Soto Ayam Simple - Resep Hangat Dan Nikmat Saat Lebaran
Resep & Metode Desaku Marinasi
Simple Soto Ayam
Bahan
Bahan 1 (Bumbu Marinasi) :
Bahan 2 :
Bahan 3 :
Bahan Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 bungkus Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Siramkan larutan marinasi ke ayam 500 gr (1 ekor).
- Rajang 8 siung bawang putih dan 4 buah bawang merah.
- Panaskan 4 sdm minyak goreng api sedang.
- Tumis bawang putih sampai kekuningan, masukkan bawang merah, aduk sampai keluar cairan.
- Masukkan 4 lembar daun jeruk, 3 cm jahe, 4 cm lengkuas, 1 batang serai, dan daun bawang prei, aduk sebentar.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna, biarkan sisi bawah menguning (browning) tanpa diaduk dulu.
- Tuang 250 ml air, reduce 50%.
- Tuang 750 ml air lagi.
- Masukkan 1 sdt gula pasir dan 1/2 sdt garam, aduk sampai mendidih.
- Masukkan 1/2 sdt Ladaku merica bubuk.
- Angkat bumbu-bumbu yang sudah tidak dipergunakan, sajikan dengan pelengkap.
Ingredients
Part 1 (Marinade Seasoning):
Part 2:
Part 3:
Garnish Ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade over the 500 g (1 whole) chicken.
- Slice the 8 cloves of garlic and 4 shallots.
- Heat 4 tbsp cooking oil over medium heat.
- Sauté the garlic until golden, add the shallots, stir until they release their moisture.
- Add the 4 kaffir lime leaves, 3 cm ginger, 4 cm galangal, 1 stalk lemongrass, and leek, stir briefly.
- Add the marinated chicken, stir until it changes color, then let the bottom side brown without stirring.
- Pour in 250 ml water, let it reduce by 50%.
- Pour in the remaining 750 ml water.
- Add 1 tsp granulated sugar and 1/2 tsp salt, stir until it boils.
- Add 1/2 tsp Ladaku ground pepper.
- Remove the spent aromatics, and serve with the garnishes.
Cook Mode
Resep & Metode Desaku Marinasi
Simple Soto Ayam
Soto Ayam Simple - Resep Hangat Dan Nikmat Saat Lebaran
Soto Ayam Simple - Resep Hangat Dan Nikmat Saat Lebaran
Bahan
Bahan 1 (Bumbu Marinasi) :
Bahan 2 :
Bahan 3 :
Bahan Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 bungkus Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Siramkan larutan marinasi ke ayam 500 gr (1 ekor).
- Rajang 8 siung bawang putih dan 4 buah bawang merah.
- Panaskan 4 sdm minyak goreng api sedang.
- Tumis bawang putih sampai kekuningan, masukkan bawang merah, aduk sampai keluar cairan.
- Masukkan 4 lembar daun jeruk, 3 cm jahe, 4 cm lengkuas, 1 batang serai, dan daun bawang prei, aduk sebentar.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna, biarkan sisi bawah menguning (browning) tanpa diaduk dulu.
- Tuang 250 ml air, reduce 50%.
- Tuang 750 ml air lagi.
- Masukkan 1 sdt gula pasir dan 1/2 sdt garam, aduk sampai mendidih.
- Masukkan 1/2 sdt Ladaku merica bubuk.
- Angkat bumbu-bumbu yang sudah tidak dipergunakan, sajikan dengan pelengkap.
Ingredients
Part 1 (Marinade Seasoning):
Part 2:
Part 3:
Garnish Ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade over the 500 g (1 whole) chicken.
- Slice the 8 cloves of garlic and 4 shallots.
- Heat 4 tbsp cooking oil over medium heat.
- Sauté the garlic until golden, add the shallots, stir until they release their moisture.
- Add the 4 kaffir lime leaves, 3 cm ginger, 4 cm galangal, 1 stalk lemongrass, and leek, stir briefly.
- Add the marinated chicken, stir until it changes color, then let the bottom side brown without stirring.
- Pour in 250 ml water, let it reduce by 50%.
- Pour in the remaining 750 ml water.
- Add 1 tsp granulated sugar and 1/2 tsp salt, stir until it boils.
- Add 1/2 tsp Ladaku ground pepper.
- Remove the spent aromatics, and serve with the garnishes.
Cook Notes
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