Resep by Rudy Choirudin
Simple Soto Ayam
Bahan
Bahan 1 (Bumbu Marinasi) :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 1/2 ekor ayam menjadi 6 bagian.
- Campurkan bumbu marinasi: 1/2 sdt kunyit bubuk, 2 sdt ketumbar bubuk, 1 sdt garam, dan 5 sdm air, aduk sampai larut.
- Lumuri ayam dengan bumbu marinasi hingga semua bagian tertutup rata.
- Panaskan 4 sdm minyak, tumis bawang putih sampai kekuningan, lalu masukkan bawang merah dan tumis sampai layu.
- Masukkan lengkuas, jahe, serai yang dimemarkan, dan daun jeruk yang disobek, lalu daun bawang, tumis sampai wangi.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna dan bumbu meresap.
- Tambahkan 250 ml air beserta sisa bumbu marinasi, masak sampai bumbu meresap ke ayam.
- Tuang 750 ml air untuk kuah, masak sampai mendidih.
- Tambahkan 1/2 sdt garam, 1 sdt gula pasir, dan 1/2 sdt merica bubuk, aduk rata.
- Sajikan dengan irisan kol, bawang goreng, telur rebus, seledri, dan perasan jeruk nipis.
Ingredients
Part 1 (Marinade):
Part 2:
Part 3:
Part 4:
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut half a chicken into 6 pieces.
- Mix the marinade: 1/2 tsp turmeric powder, 2 tsp ground coriander, 1 tsp salt, and 5 tbsp water, and stir until dissolved.
- Coat the chicken with the marinade until evenly covered.
- Heat 4 tbsp oil, sauté the garlic until golden, then add the shallots and sauté until softened.
- Add the galangal, ginger, bruised lemongrass, and torn kaffir lime leaves, then the scallion, and sauté until fragrant.
- Add the marinated chicken and stir until it changes color and the seasoning soaks in.
- Add 250 ml water along with the remaining marinade, and cook until the seasoning is absorbed into the chicken.
- Pour in 750 ml water for the broth and bring to a boil.
- Add 1/2 tsp salt, 1 tsp sugar, and 1/2 tsp ground pepper, and stir well.
- Serve with sliced cabbage, fried shallots, boiled egg, celery, and a squeeze of lime.
Cook Mode
Resep by Rudy Choirudin
Simple Soto Ayam
SOTO AYAM SIMPLE
SOTO AYAM SIMPLE
Bahan
Bahan 1 (Bumbu Marinasi) :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 1/2 ekor ayam menjadi 6 bagian.
- Campurkan bumbu marinasi: 1/2 sdt kunyit bubuk, 2 sdt ketumbar bubuk, 1 sdt garam, dan 5 sdm air, aduk sampai larut.
- Lumuri ayam dengan bumbu marinasi hingga semua bagian tertutup rata.
- Panaskan 4 sdm minyak, tumis bawang putih sampai kekuningan, lalu masukkan bawang merah dan tumis sampai layu.
- Masukkan lengkuas, jahe, serai yang dimemarkan, dan daun jeruk yang disobek, lalu daun bawang, tumis sampai wangi.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna dan bumbu meresap.
- Tambahkan 250 ml air beserta sisa bumbu marinasi, masak sampai bumbu meresap ke ayam.
- Tuang 750 ml air untuk kuah, masak sampai mendidih.
- Tambahkan 1/2 sdt garam, 1 sdt gula pasir, dan 1/2 sdt merica bubuk, aduk rata.
- Sajikan dengan irisan kol, bawang goreng, telur rebus, seledri, dan perasan jeruk nipis.
Ingredients
Part 1 (Marinade):
Part 2:
Part 3:
Part 4:
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut half a chicken into 6 pieces.
- Mix the marinade: 1/2 tsp turmeric powder, 2 tsp ground coriander, 1 tsp salt, and 5 tbsp water, and stir until dissolved.
- Coat the chicken with the marinade until evenly covered.
- Heat 4 tbsp oil, sauté the garlic until golden, then add the shallots and sauté until softened.
- Add the galangal, ginger, bruised lemongrass, and torn kaffir lime leaves, then the scallion, and sauté until fragrant.
- Add the marinated chicken and stir until it changes color and the seasoning soaks in.
- Add 250 ml water along with the remaining marinade, and cook until the seasoning is absorbed into the chicken.
- Pour in 750 ml water for the broth and bring to a boil.
- Add 1/2 tsp salt, 1 tsp sugar, and 1/2 tsp ground pepper, and stir well.
- Serve with sliced cabbage, fried shallots, boiled egg, celery, and a squeeze of lime.
Cook Notes
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