Resep Rudy Choirudin
Soto Ayam (Chicken Soto)
Bahan
Bahan 1 :
Bahan 2 (blender/haluskan) :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Tumis Bahan 2(bawang merah, jahe, lengkuas, Desaku Marinasi dan air) yang sudah dihaluskan dengan 5 sdm minyak goreng, sampai harum dan matang.
- Masukkan serai dan daun jeruk, tumis lagi sampai mengeluarkan aroma harum.
- Masukkan ayam, tumis hingga ayam berubah warna.
- Masukkan 250 ml air dan Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, gula pasir, dan daun bawang prei, masak dengan wajan tertutup dengan api sedang selama 10 menit sampai bumbu meresap.
- Masukkan 750 ml air, masak dengan wajan terbuka, sampai ayam matang.
- Hidangkan dengan koya kerupuk dan pelengkap lainnya sesuai selera.
- Chopper kedua bahan sebentar, jangan sampai terlalu halus (jangan sampai kerupuk mengeluarkan minyak).
- Simpan di dalam toples dan siap digunakan sebagai pelengkap soto ayam.
Ingredients
Ingredient 1:
Ingredient 2 (blended/ground):
Ingredient 3:
Ingredient 4:
Steps
- Sauté the ground Ingredient 2 (shallots, ginger, galangal, Desaku Marinade Seasoning, and water) with 5 tbsp cooking oil until fragrant and cooked through.
- Add the lemongrass and kaffir lime leaves, and sauté again until fragrant.
- Add the chicken, and sauté until it changes color.
- Add 250 ml water along with the Desaku garlic powder, Ladaku ground pepper, granulated sugar, and leek, and cook with the pan covered over medium heat for 10 minutes until the seasoning is absorbed.
- Add 750 ml water, and cook with the pan uncovered until the chicken is done.
- Serve with koya (dried shrimp cracker topping) and other accompaniments as desired.
- Briefly chop both ingredients together, not too finely (don't let the crackers release oil).
- Store in a jar; ready to use as a topping for chicken soto.
Cook Mode
Resep Rudy Choirudin
Soto Ayam (Chicken Soto)
SOTO AYAM
SOTO AYAM
Bahan
Bahan 1 :
Bahan 2 (blender/haluskan) :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Tumis Bahan 2(bawang merah, jahe, lengkuas, Desaku Marinasi dan air) yang sudah dihaluskan dengan 5 sdm minyak goreng, sampai harum dan matang.
- Masukkan serai dan daun jeruk, tumis lagi sampai mengeluarkan aroma harum.
- Masukkan ayam, tumis hingga ayam berubah warna.
- Masukkan 250 ml air dan Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, gula pasir, dan daun bawang prei, masak dengan wajan tertutup dengan api sedang selama 10 menit sampai bumbu meresap.
- Masukkan 750 ml air, masak dengan wajan terbuka, sampai ayam matang.
- Hidangkan dengan koya kerupuk dan pelengkap lainnya sesuai selera.
- Chopper kedua bahan sebentar, jangan sampai terlalu halus (jangan sampai kerupuk mengeluarkan minyak).
- Simpan di dalam toples dan siap digunakan sebagai pelengkap soto ayam.
Ingredients
Ingredient 1:
Ingredient 2 (blended/ground):
Ingredient 3:
Ingredient 4:
Steps
- Sauté the ground Ingredient 2 (shallots, ginger, galangal, Desaku Marinade Seasoning, and water) with 5 tbsp cooking oil until fragrant and cooked through.
- Add the lemongrass and kaffir lime leaves, and sauté again until fragrant.
- Add the chicken, and sauté until it changes color.
- Add 250 ml water along with the Desaku garlic powder, Ladaku ground pepper, granulated sugar, and leek, and cook with the pan covered over medium heat for 10 minutes until the seasoning is absorbed.
- Add 750 ml water, and cook with the pan uncovered until the chicken is done.
- Serve with koya (dried shrimp cracker topping) and other accompaniments as desired.
- Briefly chop both ingredients together, not too finely (don't let the crackers release oil).
- Store in a jar; ready to use as a topping for chicken soto.
Cook Notes
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