SOTO AYAM 🤤 IDE SARAPAN NYAMAN 🥰
Soto Ayam
Soto Ayam (Indonesian Chicken Soup)
Bahan
Bahan 1 :
Bahan 2 (blender) :
Bahan 3 :
Bahan 4:
Cara Membuat
- Campur Bahan 1(ayam, Desaku Marinasi, dan air) ke dalam kontainer plastik, kocok hingga tercampur rata, dan diamkan minimal 30 menit.
- Tumis Bahan 2(bawang merah, jahe, lengkuas, dan minyak goreng) yang sudah dihaluskan sampai harum dan matang.
- Masukkan daun jeruk, serai dan daun bawang, tumis lagi sampai mengeluarkan aroma harum.
- Masukkan ayam yang sudah di-merinet, masak hingga ayam berubah warna.
- Masukkan 250 ml air dan Desaku Bawang Putih Bubuk, masak dengan wajan tertutup dengan api sedang selama 10 menit sampai bumbu meresap.
- Kecilkan api, masukkan 750 ml air, gula pasir dan Ladaku Merica Bubuk, lalu masak dengan wajan terbuka sampai ayam matang.
- Hidangkan dengan koya kerupuk dan pelengkap lainnya sesuai selera
Ingredients
Ingredients 1:
Ingredients 2 (blended):
Ingredients 3:
Ingredients 4:
Steps
- Mix ingredients 1 (chicken, Desaku Marinade Seasoning, and water) in a plastic container, shake until well combined, and let it sit for at least 30 minutes.
- Sauté the blended ingredients 2 (shallots, ginger, galangal, and cooking oil) until fragrant and cooked through.
- Add the kaffir lime leaves, lemongrass and scallion, sauté again until a fragrant aroma appears.
- Add the marinated chicken, cook until the chicken changes color.
- Add 250 ml water and Desaku Garlic Powder, cook with the pan covered over medium heat for 10 minutes until the seasoning is absorbed.
- Lower the heat, add 750 ml water, granulated sugar and Ladaku Ground Pepper, then cook with the pan uncovered until the chicken is done.
- Serve with cracker koya (crushed seasoned cracker topping) and other accompaniments to taste.
Cook Mode
SOTO AYAM 🤤 IDE SARAPAN NYAMAN 🥰
SOTO AYAM 🤤 IDE SARAPAN NYAMAN 🥰
Bahan
Bahan 1 :
Bahan 2 (blender) :
Bahan 3 :
Bahan 4:
Cara Membuat
- Campur Bahan 1(ayam, Desaku Marinasi, dan air) ke dalam kontainer plastik, kocok hingga tercampur rata, dan diamkan minimal 30 menit.
- Tumis Bahan 2(bawang merah, jahe, lengkuas, dan minyak goreng) yang sudah dihaluskan sampai harum dan matang.
- Masukkan daun jeruk, serai dan daun bawang, tumis lagi sampai mengeluarkan aroma harum.
- Masukkan ayam yang sudah di-merinet, masak hingga ayam berubah warna.
- Masukkan 250 ml air dan Desaku Bawang Putih Bubuk, masak dengan wajan tertutup dengan api sedang selama 10 menit sampai bumbu meresap.
- Kecilkan api, masukkan 750 ml air, gula pasir dan Ladaku Merica Bubuk, lalu masak dengan wajan terbuka sampai ayam matang.
- Hidangkan dengan koya kerupuk dan pelengkap lainnya sesuai selera
Ingredients
Ingredients 1:
Ingredients 2 (blended):
Ingredients 3:
Ingredients 4:
Steps
- Mix ingredients 1 (chicken, Desaku Marinade Seasoning, and water) in a plastic container, shake until well combined, and let it sit for at least 30 minutes.
- Sauté the blended ingredients 2 (shallots, ginger, galangal, and cooking oil) until fragrant and cooked through.
- Add the kaffir lime leaves, lemongrass and scallion, sauté again until a fragrant aroma appears.
- Add the marinated chicken, cook until the chicken changes color.
- Add 250 ml water and Desaku Garlic Powder, cook with the pan covered over medium heat for 10 minutes until the seasoning is absorbed.
- Lower the heat, add 750 ml water, granulated sugar and Ladaku Ground Pepper, then cook with the pan uncovered until the chicken is done.
- Serve with cracker koya (crushed seasoned cracker topping) and other accompaniments to taste.
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