Resep by Rudy Choirudin
Simple Chicken Soup (Soto Ayam)
Bahan
Bahan 1 (Bumbu Marinasi) :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Kondimen secukupnya :
Cara Membuat
- Larutkan Bahan 1 (Bumbu Marinasi), aduk rata.
- Baluri Ayam dengan larutan bumbu hingga rata kemudian sisihkan
- Panaskan Minyak Goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, aduk hingga harum
- Masukkan jahe, lengkuas dan serai, aduk sesaat
- Masukkan daun jeruk dan daun bawang, aduk hingga cukup layu
- Masukkan Ayam saja (sisihkan larutan bumbu marinasinya). Aduk hingga ayam berubah warna kekuningan
- Masukkan 1 gelas (250 ml) Air dan sisa Larutan Bumbu Marinasi dari baluran ayam, masak kembali hingga air menyusut sisa 30% dan ayam menyerap bumbu
- Kecilkan api, masukkan 3 gelas (750 ml) Air, masak hingga mendidih dan ayam empuk
- Setelah mendidih, masukkan garam dan gula pasir, masak hingga garam dan gula pasir larut
- Tambahkan Ladaku Merica Bubuk, aduk hingga rata. Matikan api
- Untuk penyajiannya, letakkan irisan kol ke dalam mangkok, potongan ayam kemudian siram dengan kuah soto, tambahkan telur rebus, lalu taburi dengan seledri dan bawang goreng.
- Sajikan selagi panas
Ingredients
Ingredient 1 (Marinade Spice):
Ingredient 2:
Ingredient 3:
Ingredient 4:
Condiments as needed:
Steps
- Dissolve Ingredient 1 (Marinade Spice), stir well.
- Coat chicken with the marinade solution until even, then set aside.
- Heat cooking oil and sauté garlic until golden.
- Add shallots and stir until fragrant.
- Add ginger, galangal and lemongrass, stir briefly.
- Add kaffir lime leaves and green onion, stir until slightly wilted.
- Add chicken only (set aside the marinade liquid). Stir until chicken turns golden.
- Add 1 cup (250 ml) water and the remaining marinade liquid from coating the chicken. Cook again until the water reduces to 30% and chicken absorbs the spice.
- Lower the heat and add 3 cups (750 ml) water. Cook until boiling and chicken is tender.
- After boiling, add salt and sugar, cook until dissolved.
- Add ground black pepper and stir well. Turn off heat.
- To serve, place shredded cabbage in a bowl, chicken pieces, then pour with broth. Add boiled egg, then sprinkle with celery and fried shallots.
- Serve while hot.
Cook Mode
Resep by Rudy Choirudin
Simple Chicken Soup (Soto Ayam)
SOTO AYAM SIMPLE
SOTO AYAM SIMPLE
Bahan
Bahan 1 (Bumbu Marinasi) :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Kondimen secukupnya :
Cara Membuat
- Larutkan Bahan 1 (Bumbu Marinasi), aduk rata.
- Baluri Ayam dengan larutan bumbu hingga rata kemudian sisihkan
- Panaskan Minyak Goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, aduk hingga harum
- Masukkan jahe, lengkuas dan serai, aduk sesaat
- Masukkan daun jeruk dan daun bawang, aduk hingga cukup layu
- Masukkan Ayam saja (sisihkan larutan bumbu marinasinya). Aduk hingga ayam berubah warna kekuningan
- Masukkan 1 gelas (250 ml) Air dan sisa Larutan Bumbu Marinasi dari baluran ayam, masak kembali hingga air menyusut sisa 30% dan ayam menyerap bumbu
- Kecilkan api, masukkan 3 gelas (750 ml) Air, masak hingga mendidih dan ayam empuk
- Setelah mendidih, masukkan garam dan gula pasir, masak hingga garam dan gula pasir larut
- Tambahkan Ladaku Merica Bubuk, aduk hingga rata. Matikan api
- Untuk penyajiannya, letakkan irisan kol ke dalam mangkok, potongan ayam kemudian siram dengan kuah soto, tambahkan telur rebus, lalu taburi dengan seledri dan bawang goreng.
- Sajikan selagi panas
Ingredients
Ingredient 1 (Marinade Spice):
Ingredient 2:
Ingredient 3:
Ingredient 4:
Condiments as needed:
Steps
- Dissolve Ingredient 1 (Marinade Spice), stir well.
- Coat chicken with the marinade solution until even, then set aside.
- Heat cooking oil and sauté garlic until golden.
- Add shallots and stir until fragrant.
- Add ginger, galangal and lemongrass, stir briefly.
- Add kaffir lime leaves and green onion, stir until slightly wilted.
- Add chicken only (set aside the marinade liquid). Stir until chicken turns golden.
- Add 1 cup (250 ml) water and the remaining marinade liquid from coating the chicken. Cook again until the water reduces to 30% and chicken absorbs the spice.
- Lower the heat and add 3 cups (750 ml) water. Cook until boiling and chicken is tender.
- After boiling, add salt and sugar, cook until dissolved.
- Add ground black pepper and stir well. Turn off heat.
- To serve, place shredded cabbage in a bowl, chicken pieces, then pour with broth. Add boiled egg, then sprinkle with celery and fried shallots.
- Serve while hot.
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