Resep Soto Paling Mudah | Soto Ayam

Simple Rudy TV September 8, 2024 Watch on YouTube ↗

The Easiest Soto Ayam Recipe

Bahan 1:

Bahan 2 (haluskan):

Bahan 3:

Bahan 4:

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Haluskan 4 buah bawang merah dengan 3 sdm air.
Siapkan rempah: serai, daun bawang yang dirajang 1 cm, daun jeruk yang disobek, lengkuas, dan jahe.
Potong 500 gr ayam menjadi 10 bagian, bumbui dengan 1 saset marinasi dan 2 sdm air, kocok sampai tercampur rata.
Diamkan ayam yang sudah dimarinasi selama 30 menit.
Panaskan 4 sdm minyak goreng.
Tumis bumbu halus (bawang merah) sampai benar-benar matang dan wangi sebelum menambahkan bumbu aromatik.
Masukkan bumbu aromatik (serai, daun jeruk, lengkuas, jahe, daun bawang), tumis sebentar sampai harum.
Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna.
Tambahkan 250 ml air agar bumbunya meresap ke ayam, masukkan 1 saset bawang putih bubuk, aduk rata.
Masak dengan api sedang selama 10 menit sampai air menyusut (pecah minyak).
Tambahkan 750 ml air, tunggu sampai mendidih lalu kecilkan api dan masak sampai ayam benar-benar matang.
Tambahkan 1 sdt gula pasir dan 1/2 sdt merica bubuk, aduk rata.
Ambil rempah daunnya, matikan api, lalu sajikan dengan kol, soun, telur, bawang goreng, jeruk, dan kerupuk.

Part 1:

Part 2 (blend):

Part 3:

Part 4:

Steps were generated from the video narration. Watch the video if unsure.

Blend 4 shallots with 3 tbsp water.
Prepare the aromatics: lemongrass, leek sliced into 1 cm pieces, torn kaffir lime leaves, galangal, and ginger.
Cut 500 g chicken into 10 pieces, season with 1 sachet marinade and 2 tbsp water, and shake until combined.
Let the marinated chicken rest for 30 minutes.
Heat 4 tbsp cooking oil.
Sauté the blended shallot paste until fully cooked and fragrant before adding the aromatics.
Add the aromatics (lemongrass, kaffir lime leaves, galangal, ginger, leek), and sauté briefly until fragrant.
Add the marinated chicken, and stir until it changes color.
Add 250 ml water to help the seasoning soak into the chicken, add 1 sachet garlic powder, and stir well.
Cook over medium heat for 10 minutes until the liquid reduces (the oil separates out).
Add 750 ml water, wait until it boils, then lower the heat and cook until the chicken is fully done.
Add 1 tsp sugar and 1/2 tsp ground pepper, and stir well.
Remove the whole aromatics, turn off the heat, then serve with cabbage, glass noodles, egg, fried shallots, lime, and crackers.