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MASAKAN PALING FAVORIT - Soto Ayam Simple

The Ultimate Favorite - Soto Ayam Simple

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Ingredients

Steps

  1. Combine and blend the Desaku turmeric powder, Desaku coriander powder, shallots, garlic, salt, and water (ingredients 1 and 2) until smooth.
  2. Sauté the spice paste until fragrant. Add the ginger, galangal, lemongrass, kaffir lime leaves, and leek, then sauté again until wilted.
  3. Add the chicken and cook until it changes color.
  4. Pour in 250 ml water and cook until the broth reduces and the chicken absorbs the seasoning (± 5 minutes).
  5. Reduce the heat, add 750 ml water, sugar, and Ladaku ground pepper. Cook until the chicken is tender.
  6. Serve hot with accompaniments such as sliced cabbage, glass noodles, bean sprouts, potato chips, boiled egg, sliced celery, fried shallots, and lime to taste.

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