MASAKAN PALING FAVORIT - Soto Ayam Simple
Resep Rudy Choirudin
The Ultimate Favorite - Soto Ayam Simple
Bahan
Cara Membuat
- Campur dan haluskan desaku kunyit bubuk, desaku ketumbar bubuk, bawang merah, bawang putih, garam dan air. (Bahan 1 dan Bahan 2).
- Tumis bumbu halus hingga harum. Tambahkan jahe, lengkuas, serai, daun jeruk dan daun bawang prei, tumis kembali hingga layu.
- Masukkan ayam, masak hingga ayam berubah warna.
- Tuang 250 ml air, masak hingga kuah menyusut dan ayam menyerap bumbu (± 5 menit).
- Kecilkan api, masukkan 750 ml air, gula, dan Ladaku merica bubuk. Masak hingga ayam empuk.
- Sajikan selagi panas beserta pelengkap berupa irisan kol, soun, tauge, keripik kentang, telur rebus, irisan seledri, bawang goreng dan jeruk nipis sesuai selera.
Ingredients
Steps
- Combine and blend the Desaku turmeric powder, Desaku coriander powder, shallots, garlic, salt, and water (ingredients 1 and 2) until smooth.
- Sauté the spice paste until fragrant. Add the ginger, galangal, lemongrass, kaffir lime leaves, and leek, then sauté again until wilted.
- Add the chicken and cook until it changes color.
- Pour in 250 ml water and cook until the broth reduces and the chicken absorbs the seasoning (± 5 minutes).
- Reduce the heat, add 750 ml water, sugar, and Ladaku ground pepper. Cook until the chicken is tender.
- Serve hot with accompaniments such as sliced cabbage, glass noodles, bean sprouts, potato chips, boiled egg, sliced celery, fried shallots, and lime to taste.
Mode Masak
Resep Rudy Choirudin
The Ultimate Favorite - Soto Ayam Simple
MASAKAN PALING FAVORIT - Soto Ayam Simple
MASAKAN PALING FAVORIT - Soto Ayam Simple
Bahan
Cara Membuat
- Campur dan haluskan desaku kunyit bubuk, desaku ketumbar bubuk, bawang merah, bawang putih, garam dan air. (Bahan 1 dan Bahan 2).
- Tumis bumbu halus hingga harum. Tambahkan jahe, lengkuas, serai, daun jeruk dan daun bawang prei, tumis kembali hingga layu.
- Masukkan ayam, masak hingga ayam berubah warna.
- Tuang 250 ml air, masak hingga kuah menyusut dan ayam menyerap bumbu (± 5 menit).
- Kecilkan api, masukkan 750 ml air, gula, dan Ladaku merica bubuk. Masak hingga ayam empuk.
- Sajikan selagi panas beserta pelengkap berupa irisan kol, soun, tauge, keripik kentang, telur rebus, irisan seledri, bawang goreng dan jeruk nipis sesuai selera.
Ingredients
Steps
- Combine and blend the Desaku turmeric powder, Desaku coriander powder, shallots, garlic, salt, and water (ingredients 1 and 2) until smooth.
- Sauté the spice paste until fragrant. Add the ginger, galangal, lemongrass, kaffir lime leaves, and leek, then sauté again until wilted.
- Add the chicken and cook until it changes color.
- Pour in 250 ml water and cook until the broth reduces and the chicken absorbs the seasoning (± 5 minutes).
- Reduce the heat, add 750 ml water, sugar, and Ladaku ground pepper. Cook until the chicken is tender.
- Serve hot with accompaniments such as sliced cabbage, glass noodles, bean sprouts, potato chips, boiled egg, sliced celery, fried shallots, and lime to taste.
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