Soto Ayam Simple - Masakan Rumahan yang Anti Gagal
resep Rudy Choirudin
Soto Ayam Simple - A Foolproof Home-Style Dish
Bahan
Cara Membuat
- Campur dan haluskan bawang merah, bawang putih, Desaku Kunyit bubuk, Desaku Ketumbar Bubuk, garam, dan air (bahan 1 dan bahan 2).
- Tumis bumbu halus hingga harum. Tambahkan jahe, lengkuas, serai, daun jeruk dan daun bawang prei, tumis kembali hingga layu.
- Masukkan ayam dan ampela ayam, masak hingga ayam berubah warna.
- Tuang 250 ml air, masak hingga kuah menyusut dan ayam menyerap bumbu (± 5 menit).
- Masukkan hati ayam, 750 ml air, masak hingga hati ayam agak matang.
- Tambahkan gula, aduk rata dan biarkan hingga ayam empuk dengan api kecil.
- Masukkan Ladaku merica bubuk, aduk rata lalu matikan api.
- Sajikan selagi panas beserta pelengkap berupa irisan kol, telur rebus, irisan seledri, bawang goreng dan jeruk nipis sesuai selera.
Ingredients
Steps
- Combine and blend the shallots, garlic, Desaku turmeric powder, Desaku coriander powder, salt, and water (ingredients 1 and 2) until smooth.
- Sauté the spice paste until fragrant. Add the ginger, galangal, lemongrass, kaffir lime leaves, and leek, then sauté until wilted.
- Add the chicken and gizzards and cook until the chicken changes color.
- Pour in 250 ml water and cook until the broth reduces and the chicken absorbs the seasoning (± 5 minutes).
- Add the chicken livers and 750 ml water, and cook until the livers are partly done.
- Add the sugar, mix well, and simmer until the chicken is tender.
- Add the Ladaku ground pepper, mix well, and turn off the heat.
- Serve hot with accompaniments such as sliced cabbage, boiled egg, sliced celery, fried shallots, and lime to taste.
Mode Masak
resep Rudy Choirudin
Soto Ayam Simple - A Foolproof Home-Style Dish
Soto Ayam Simple - Masakan Rumahan yang Anti Gagal
Soto Ayam Simple - Masakan Rumahan yang Anti Gagal
Bahan
Cara Membuat
- Campur dan haluskan bawang merah, bawang putih, Desaku Kunyit bubuk, Desaku Ketumbar Bubuk, garam, dan air (bahan 1 dan bahan 2).
- Tumis bumbu halus hingga harum. Tambahkan jahe, lengkuas, serai, daun jeruk dan daun bawang prei, tumis kembali hingga layu.
- Masukkan ayam dan ampela ayam, masak hingga ayam berubah warna.
- Tuang 250 ml air, masak hingga kuah menyusut dan ayam menyerap bumbu (± 5 menit).
- Masukkan hati ayam, 750 ml air, masak hingga hati ayam agak matang.
- Tambahkan gula, aduk rata dan biarkan hingga ayam empuk dengan api kecil.
- Masukkan Ladaku merica bubuk, aduk rata lalu matikan api.
- Sajikan selagi panas beserta pelengkap berupa irisan kol, telur rebus, irisan seledri, bawang goreng dan jeruk nipis sesuai selera.
Ingredients
Steps
- Combine and blend the shallots, garlic, Desaku turmeric powder, Desaku coriander powder, salt, and water (ingredients 1 and 2) until smooth.
- Sauté the spice paste until fragrant. Add the ginger, galangal, lemongrass, kaffir lime leaves, and leek, then sauté until wilted.
- Add the chicken and gizzards and cook until the chicken changes color.
- Pour in 250 ml water and cook until the broth reduces and the chicken absorbs the seasoning (± 5 minutes).
- Add the chicken livers and 750 ml water, and cook until the livers are partly done.
- Add the sugar, mix well, and simmer until the chicken is tender.
- Add the Ladaku ground pepper, mix well, and turn off the heat.
- Serve hot with accompaniments such as sliced cabbage, boiled egg, sliced celery, fried shallots, and lime to taste.
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