MASAKAN KESUKAAN SEJUTA ORANG - Soto Ayam Simple
Resep Rudy Choirudin
A DISH LOVED BY MILLIONS — Simple Soto Ayam
Bahan
Cara Membuat
- Campur ayam, Desaku kunyit bubuk, Desaku ketumbar bubuk, garam, dan air (Bahan 1 dan Bahan 2). Remas-remas hingga ayam terlumuri bumbu marinasi merata. Sisihkan.
- Haluskan bawang putih dan bawang merah.
- Tumis bumbu halus hingga harum. Tambahkan Serai, Daun jeruk, jahe, dan lengkuas, tumis kembali hingga layu.
- Masukkan ayam yang sudah dilumuri bumbu marinasi, masak hingga ayam berubah warna.
- Tuang 250 ml air, masak hingga kuah menyusut dan ayam menyerap bumbu (± 5 menit).
- Kecilkan api, masukkan 750 ml air, gula, dan Ladaku merica bubuk. Masak hingga ayam empuk.
- Sajikan selagi panas beserta pelengkap berupa irisan kol, telur rebus, irisan seledri, emping, bawang goreng dan jeruk nipis sesuai selera.
Ingredients
Steps
- Combine the chicken, Desaku Turmeric Powder, Desaku Coriander Powder, salt, and water (ingredients 1 and 2). Massage until the chicken is evenly coated with the marinade. Set aside.
- Blend the garlic and shallots.
- Sauté the blended seasonings until fragrant. Add the lemongrass, kaffir lime leaves, ginger, and galangal, then continue sautéing until softened.
- Add the marinated chicken and cook until it changes color.
- Pour in 250 ml water and cook until the broth reduces and the chicken absorbs the seasonings (about 5 minutes).
- Reduce the heat and add 750 ml water, the sugar, and Ladaku Ground Pepper. Cook until the chicken is tender.
- Serve hot with sliced cabbage, boiled egg, sliced celery, emping crackers, fried shallots, and lime as desired.
Mode Masak
Resep Rudy Choirudin
A DISH LOVED BY MILLIONS — Simple Soto Ayam
MASAKAN KESUKAAN SEJUTA ORANG - Soto Ayam Simple
MASAKAN KESUKAAN SEJUTA ORANG - Soto Ayam Simple
Bahan
Cara Membuat
- Campur ayam, Desaku kunyit bubuk, Desaku ketumbar bubuk, garam, dan air (Bahan 1 dan Bahan 2). Remas-remas hingga ayam terlumuri bumbu marinasi merata. Sisihkan.
- Haluskan bawang putih dan bawang merah.
- Tumis bumbu halus hingga harum. Tambahkan Serai, Daun jeruk, jahe, dan lengkuas, tumis kembali hingga layu.
- Masukkan ayam yang sudah dilumuri bumbu marinasi, masak hingga ayam berubah warna.
- Tuang 250 ml air, masak hingga kuah menyusut dan ayam menyerap bumbu (± 5 menit).
- Kecilkan api, masukkan 750 ml air, gula, dan Ladaku merica bubuk. Masak hingga ayam empuk.
- Sajikan selagi panas beserta pelengkap berupa irisan kol, telur rebus, irisan seledri, emping, bawang goreng dan jeruk nipis sesuai selera.
Ingredients
Steps
- Combine the chicken, Desaku Turmeric Powder, Desaku Coriander Powder, salt, and water (ingredients 1 and 2). Massage until the chicken is evenly coated with the marinade. Set aside.
- Blend the garlic and shallots.
- Sauté the blended seasonings until fragrant. Add the lemongrass, kaffir lime leaves, ginger, and galangal, then continue sautéing until softened.
- Add the marinated chicken and cook until it changes color.
- Pour in 250 ml water and cook until the broth reduces and the chicken absorbs the seasonings (about 5 minutes).
- Reduce the heat and add 750 ml water, the sugar, and Ladaku Ground Pepper. Cook until the chicken is tender.
- Serve hot with sliced cabbage, boiled egg, sliced celery, emping crackers, fried shallots, and lime as desired.
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