Resep Rudy Choirudin
Soto Ayam (Indonesian Chicken Soup)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 500 gr ayam menjadi 10 bagian, lalu taburi dengan 1 saset bumbu marinasi, tambahkan 2 sdm air, tutup dan kocok rata.
- Diamkan ayam yang sudah dimarinasi selama 30 menit.
- Haluskan 3 cm jahe, 4 cm lengkuas, dan 4 buah bawang merah bersama 4 sdm minyak goreng.
- Siapkan serai yang dimemarkan, daun jeruk yang disobek, dan daun bawang prei yang dirajang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan serai, daun jeruk, dan daun bawang, aduk sampai wangi keluar.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna.
- Tambahkan 250 ml air, masak sampai airnya menyusut sekitar setengahnya.
- Masukkan 2 sdt bawang putih bubuk, aduk rata.
- Tuang 750 ml air, masak dengan api kecil sampai ayamnya matang dan kaldunya tanak.
- Sebelum diangkat, masukkan 1/2 sdt merica bubuk dan 1 sdt gula pasir, aduk rata.
- Sajikan dengan telur, perasan jeruk nipis, bawang goreng, dan seledri.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 500 g chicken into 10 pieces, sprinkle with the sachet of marinade seasoning, add 2 tbsp water, cover, and shake to coat evenly.
- Let the marinated chicken rest for 30 minutes.
- Blend the ginger, galangal, and shallots together with the cooking oil until smooth.
- Prepare the bruised lemongrass, torn kaffir lime leaves, and sliced leek.
- Sauté the spice paste until fragrant and cooked through.
- Add the lemongrass, kaffir lime leaves, and leek, and stir until fragrant.
- Add the marinated chicken and stir until it changes color.
- Add 250 ml water and cook until the liquid reduces by about half.
- Add 2 tsp garlic powder and stir well.
- Pour in 750 ml water and simmer over low heat until the chicken is cooked and the broth is well infused.
- Before removing from heat, add 1/2 tsp ground pepper and 1 tsp sugar, and stir well.
- Serve with egg, a squeeze of lime, fried shallots, and celery leaves.
Mode Masak
Resep Rudy Choirudin
Soto Ayam (Indonesian Chicken Soup)
SOTO AYAM
SOTO AYAM
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 500 gr ayam menjadi 10 bagian, lalu taburi dengan 1 saset bumbu marinasi, tambahkan 2 sdm air, tutup dan kocok rata.
- Diamkan ayam yang sudah dimarinasi selama 30 menit.
- Haluskan 3 cm jahe, 4 cm lengkuas, dan 4 buah bawang merah bersama 4 sdm minyak goreng.
- Siapkan serai yang dimemarkan, daun jeruk yang disobek, dan daun bawang prei yang dirajang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan serai, daun jeruk, dan daun bawang, aduk sampai wangi keluar.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna.
- Tambahkan 250 ml air, masak sampai airnya menyusut sekitar setengahnya.
- Masukkan 2 sdt bawang putih bubuk, aduk rata.
- Tuang 750 ml air, masak dengan api kecil sampai ayamnya matang dan kaldunya tanak.
- Sebelum diangkat, masukkan 1/2 sdt merica bubuk dan 1 sdt gula pasir, aduk rata.
- Sajikan dengan telur, perasan jeruk nipis, bawang goreng, dan seledri.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 500 g chicken into 10 pieces, sprinkle with the sachet of marinade seasoning, add 2 tbsp water, cover, and shake to coat evenly.
- Let the marinated chicken rest for 30 minutes.
- Blend the ginger, galangal, and shallots together with the cooking oil until smooth.
- Prepare the bruised lemongrass, torn kaffir lime leaves, and sliced leek.
- Sauté the spice paste until fragrant and cooked through.
- Add the lemongrass, kaffir lime leaves, and leek, and stir until fragrant.
- Add the marinated chicken and stir until it changes color.
- Add 250 ml water and cook until the liquid reduces by about half.
- Add 2 tsp garlic powder and stir well.
- Pour in 750 ml water and simmer over low heat until the chicken is cooked and the broth is well infused.
- Before removing from heat, add 1/2 tsp ground pepper and 1 tsp sugar, and stir well.
- Serve with egg, a squeeze of lime, fried shallots, and celery leaves.
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