Soto Ayam Simple - Resep Soto yang Super Simple
resep Rudy Choirudin
Soto Ayam Simple - A Super-Simple Soto Recipe
Bahan
Cara Membuat
- Campur dan haluskan Bahan 1 (Desaku ketumbar bubuk, Desaku kunyit bubuk, garam) dan Bahan 2 (bawang putih, bawang merah, air).
- Tumis bumbu halus hingga harum. Tambahkan jahe, lengkuas, serai, daun jeruk, dan daun bawang prei. Tumis kembali hingga layu.
- Masukkan sayap ayam, masak hingga ayam berubah warna.
- Tuang 250 ml air, masak hingga kuah menyusut dan ayam menyerap bumbu (± 5 menit).
- Kecilkan api, masukkan 750 ml air, gula, dan Ladaku merica bubuk. Masak hingga ayam empuk.
- Sajikan selagi panas beserta pelengkap sesuai selera.
Ingredients
Steps
- Combine and blend ingredients 1 (Desaku coriander powder, Desaku turmeric powder, and salt) with ingredients 2 (garlic, shallots, and water) until smooth.
- Sauté the spice paste until fragrant. Add the ginger, galangal, lemongrass, kaffir lime leaves, and leek, then sauté until wilted.
- Add the chicken wings and cook until they change color.
- Pour in 250 ml water and cook until the broth reduces and the chicken absorbs the seasoning (± 5 minutes).
- Reduce the heat, add 750 ml water, sugar, and Ladaku ground pepper. Cook until the chicken is tender.
- Serve hot with accompaniments to taste.
Mode Masak
resep Rudy Choirudin
Soto Ayam Simple - A Super-Simple Soto Recipe
Soto Ayam Simple - Resep Soto yang Super Simple
Soto Ayam Simple - Resep Soto yang Super Simple
Bahan
Cara Membuat
- Campur dan haluskan Bahan 1 (Desaku ketumbar bubuk, Desaku kunyit bubuk, garam) dan Bahan 2 (bawang putih, bawang merah, air).
- Tumis bumbu halus hingga harum. Tambahkan jahe, lengkuas, serai, daun jeruk, dan daun bawang prei. Tumis kembali hingga layu.
- Masukkan sayap ayam, masak hingga ayam berubah warna.
- Tuang 250 ml air, masak hingga kuah menyusut dan ayam menyerap bumbu (± 5 menit).
- Kecilkan api, masukkan 750 ml air, gula, dan Ladaku merica bubuk. Masak hingga ayam empuk.
- Sajikan selagi panas beserta pelengkap sesuai selera.
Ingredients
Steps
- Combine and blend ingredients 1 (Desaku coriander powder, Desaku turmeric powder, and salt) with ingredients 2 (garlic, shallots, and water) until smooth.
- Sauté the spice paste until fragrant. Add the ginger, galangal, lemongrass, kaffir lime leaves, and leek, then sauté until wilted.
- Add the chicken wings and cook until they change color.
- Pour in 250 ml water and cook until the broth reduces and the chicken absorbs the seasoning (± 5 minutes).
- Reduce the heat, add 750 ml water, sugar, and Ladaku ground pepper. Cook until the chicken is tender.
- Serve hot with accompaniments to taste.
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