Soto Ayam Suwir Simple - Resep Soto Simple Rumahan Simple
Soto Ayam Suwir
Simple Shredded Chicken Soto (Soto Ayam Suwir)
Bahan
BAHAN 2:
BAHAN 3:
PELENGKAP:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan bumbu Desaku Marinasi dengan 5 sendok makan air sampai larut, siramkan ke ayam, diamkan.
- Panaskan minyak, tumis bawang putih sampai kekuningan, lalu masukkan bawang merah, aduk sampai harum dan matang.
- Masukkan jahe, lengkuas, serai, daun jeruk, dan daun bawang, aduk sampai aroma keluar.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna dan sedikit browning.
- Tuang 250 ml air, masak sampai menyusut 50%, lalu tambahkan 750 ml air lagi.
- Tambahkan garam dan gula pasir, masak sampai mendidih dan aromanya keluar.
- Tambahkan lada bubuk, aduk rata.
- Angkat ayam, suwir-suwir, lalu kembalikan ke rebusan, masak lagi sekitar 5 menit.
- Angkat rempah yang tidak digunakan, sajikan dengan telur rebus, seledri, bawang goreng, dan jeruk nipis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the Desaku Marinade seasoning with 5 tablespoons of water, pour over the chicken, and let it sit.
- Heat the oil, sauté the garlic until golden, then add the shallots and stir until fragrant and cooked.
- Add the ginger, galangal, lemongrass, kaffir lime leaves, and leek, and stir until the aroma comes out.
- Add the marinated chicken and stir until it changes color and browns slightly.
- Pour in 250 ml water, cook until it reduces by 50%, then add 750 ml more water.
- Add salt and sugar, and cook until it boils and the aroma comes out.
- Add the pepper and stir well.
- Remove the chicken, shred it, then return it to the broth and cook for about 5 more minutes.
- Remove the unused herbs, and serve with boiled eggs, celery, fried shallots, and lime.
Cook Mode
Soto Ayam Suwir Simple - Resep Soto Simple Rumahan Simple
Soto Ayam Suwir Simple - Resep Soto Simple Rumahan Simple
Bahan
BAHAN 2:
BAHAN 3:
PELENGKAP:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan bumbu Desaku Marinasi dengan 5 sendok makan air sampai larut, siramkan ke ayam, diamkan.
- Panaskan minyak, tumis bawang putih sampai kekuningan, lalu masukkan bawang merah, aduk sampai harum dan matang.
- Masukkan jahe, lengkuas, serai, daun jeruk, dan daun bawang, aduk sampai aroma keluar.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna dan sedikit browning.
- Tuang 250 ml air, masak sampai menyusut 50%, lalu tambahkan 750 ml air lagi.
- Tambahkan garam dan gula pasir, masak sampai mendidih dan aromanya keluar.
- Tambahkan lada bubuk, aduk rata.
- Angkat ayam, suwir-suwir, lalu kembalikan ke rebusan, masak lagi sekitar 5 menit.
- Angkat rempah yang tidak digunakan, sajikan dengan telur rebus, seledri, bawang goreng, dan jeruk nipis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the Desaku Marinade seasoning with 5 tablespoons of water, pour over the chicken, and let it sit.
- Heat the oil, sauté the garlic until golden, then add the shallots and stir until fragrant and cooked.
- Add the ginger, galangal, lemongrass, kaffir lime leaves, and leek, and stir until the aroma comes out.
- Add the marinated chicken and stir until it changes color and browns slightly.
- Pour in 250 ml water, cook until it reduces by 50%, then add 750 ml more water.
- Add salt and sugar, and cook until it boils and the aroma comes out.
- Add the pepper and stir well.
- Remove the chicken, shred it, then return it to the broth and cook for about 5 more minutes.
- Remove the unused herbs, and serve with boiled eggs, celery, fried shallots, and lime.
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