Soto Ayam & Ampela Simple - Soto Ayam Sederhana Dan Mudah
resep Rudy Choirudin
Soto Ayam & Ampela
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Marinasi dengan 5 sdm air dalam wadah kecil, aduk sampai larut, lalu siramkan ke ayam dan ampela; sisihkan sebentar.
- Panaskan 4 sdm minyak goreng dengan api sedang, tumis bawang putih hingga kuning kecoklatan.
- Masukkan bawang merah, aduk hingga keluar airnya, lalu tambahkan daun jeruk, jahe, lengkuas, serai, dan daun bawang; tumis hingga harum.
- Masukkan ayam dan ampela yang sudah dimarinasi, aduk hingga berubah warna sambil ditekan-tekan agar sisi bawah kecokelatan.
- Tuang 250 ml air, biarkan menyusut sekitar 50%, lalu tambahkan 750 ml air lagi hingga kaldu keluar.
- Bumbui dengan 1/2 sdt garam dan 1 sdt gula pasir, aduk rata, masak hingga mendidih, lalu kecilkan api dan angkat bumbu-bumbu yang sudah tidak terpakai.
- Tambahkan 1/2 sdt Ladaku merica bubuk di akhir agar aromanya keluar, aduk rata, lalu matikan api.
- Sajikan soto dengan kuahnya, ampela, telur rebus, irisan kol, seledri, bawang goreng, dan jeruk nipis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku Marinasi seasoning with 5 tbsp water in a small bowl, stir until dissolved, then pour over the chicken and gizzards; set aside briefly. (0:43)
- Heat 4 tbsp cooking oil over medium heat and sauté the garlic until golden brown. (1:25)
- Add the shallots, stir until they release moisture, then add the kaffir lime leaves, ginger, galangal, lemongrass, and leek; sauté until fragrant. (1:51)
- Add the marinated chicken and gizzards, stir until they change color, pressing them down so the bottom side turns golden. (2:30)
- Pour in 250 ml water and let it reduce by about half, then add another 750 ml water until the broth comes out. (3:14)
- Season with 1/2 tsp salt and 1 tsp sugar, stir well and bring to a boil, then lower the heat and remove the spent aromatics. (3:58)
- Stir in 1/2 tsp Ladaku ground pepper at the end so its aroma stays strong, mix well, then turn off the heat. (4:30)
- Serve the soto with its broth, gizzards, boiled egg, shredded cabbage, celery, fried shallots, and lime. (5:04)
Cook Mode
resep Rudy Choirudin
Soto Ayam & Ampela
Soto Ayam & Ampela Simple - Soto Ayam Sederhana Dan Mudah
Soto Ayam & Ampela Simple - Soto Ayam Sederhana Dan Mudah
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Marinasi dengan 5 sdm air dalam wadah kecil, aduk sampai larut, lalu siramkan ke ayam dan ampela; sisihkan sebentar.
- Panaskan 4 sdm minyak goreng dengan api sedang, tumis bawang putih hingga kuning kecoklatan.
- Masukkan bawang merah, aduk hingga keluar airnya, lalu tambahkan daun jeruk, jahe, lengkuas, serai, dan daun bawang; tumis hingga harum.
- Masukkan ayam dan ampela yang sudah dimarinasi, aduk hingga berubah warna sambil ditekan-tekan agar sisi bawah kecokelatan.
- Tuang 250 ml air, biarkan menyusut sekitar 50%, lalu tambahkan 750 ml air lagi hingga kaldu keluar.
- Bumbui dengan 1/2 sdt garam dan 1 sdt gula pasir, aduk rata, masak hingga mendidih, lalu kecilkan api dan angkat bumbu-bumbu yang sudah tidak terpakai.
- Tambahkan 1/2 sdt Ladaku merica bubuk di akhir agar aromanya keluar, aduk rata, lalu matikan api.
- Sajikan soto dengan kuahnya, ampela, telur rebus, irisan kol, seledri, bawang goreng, dan jeruk nipis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku Marinasi seasoning with 5 tbsp water in a small bowl, stir until dissolved, then pour over the chicken and gizzards; set aside briefly. (0:43)
- Heat 4 tbsp cooking oil over medium heat and sauté the garlic until golden brown. (1:25)
- Add the shallots, stir until they release moisture, then add the kaffir lime leaves, ginger, galangal, lemongrass, and leek; sauté until fragrant. (1:51)
- Add the marinated chicken and gizzards, stir until they change color, pressing them down so the bottom side turns golden. (2:30)
- Pour in 250 ml water and let it reduce by about half, then add another 750 ml water until the broth comes out. (3:14)
- Season with 1/2 tsp salt and 1 tsp sugar, stir well and bring to a boil, then lower the heat and remove the spent aromatics. (3:58)
- Stir in 1/2 tsp Ladaku ground pepper at the end so its aroma stays strong, mix well, then turn off the heat. (4:30)
- Serve the soto with its broth, gizzards, boiled egg, shredded cabbage, celery, fried shallots, and lime. (5:04)
Cook Notes
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