Soto Sayap & Ampela Ayam Simple - Menu Soto Ayam Jadi Lebih Greget.
Soto Sayap & Ampela Ayam
Chicken Wing and Gizzard Soto (Soto Sayap & Ampela Ayam)
Bahan
Bahan 1 :
Bahan 2 :
Bumbu MARINASI :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ampela yang sudah direbus menjadi 2 bagian.
- Larutkan 1 sachet Desaku Marinasi dengan air.
- Siramkan larutan ke sayap ayam dan ampela, diamkan.
- Siapkan bawang putih, bawang merah, serai, lengkuas, dan daun jeruk.
- Rajang bawang putih dan bawang merah.
- Tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, tumis sampai harum dan matang.
- Masukkan serai, daun jeruk, jahe, dan lengkuas.
- Masukkan daun bawang.
- Masukkan ayam dan ampela yang sudah dimarinasi.
- Tambahkan air, masak sampai menyusut 50%, lalu tambahkan sisa air.
- Masukkan garam, gula pasir, dan ladaku merica bubuk.
Ingredients
Ingredients 1 :
Ingredients 2 :
MARINADE Spice :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the boiled gizzards into 2 pieces.
- Dissolve 1 sachet of Desaku Marinade in water.
- Pour the mixture over the chicken wings and gizzards, let sit.
- Prepare garlic, shallots, lemongrass, galangal, and kaffir lime leaves.
- Slice the garlic and shallots.
- Sauté the garlic until golden.
- Add the shallots, sauté until fragrant and cooked.
- Add lemongrass, kaffir lime leaves, ginger, and galangal.
- Add the scallion.
- Add the marinated chicken wings and gizzards.
- Add water, cook until it reduces by 50%, then add the remaining water.
- Add salt, sugar, and ground pepper.
Cook Mode
Soto Sayap & Ampela Ayam Simple - Menu Soto Ayam Jadi Lebih Greget.
Soto Sayap & Ampela Ayam Simple - Menu Soto Ayam Jadi Lebih Greget.
Bahan
Bahan 1 :
Bahan 2 :
Bumbu MARINASI :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ampela yang sudah direbus menjadi 2 bagian.
- Larutkan 1 sachet Desaku Marinasi dengan air.
- Siramkan larutan ke sayap ayam dan ampela, diamkan.
- Siapkan bawang putih, bawang merah, serai, lengkuas, dan daun jeruk.
- Rajang bawang putih dan bawang merah.
- Tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, tumis sampai harum dan matang.
- Masukkan serai, daun jeruk, jahe, dan lengkuas.
- Masukkan daun bawang.
- Masukkan ayam dan ampela yang sudah dimarinasi.
- Tambahkan air, masak sampai menyusut 50%, lalu tambahkan sisa air.
- Masukkan garam, gula pasir, dan ladaku merica bubuk.
Ingredients
Ingredients 1 :
Ingredients 2 :
MARINADE Spice :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the boiled gizzards into 2 pieces.
- Dissolve 1 sachet of Desaku Marinade in water.
- Pour the mixture over the chicken wings and gizzards, let sit.
- Prepare garlic, shallots, lemongrass, galangal, and kaffir lime leaves.
- Slice the garlic and shallots.
- Sauté the garlic until golden.
- Add the shallots, sauté until fragrant and cooked.
- Add lemongrass, kaffir lime leaves, ginger, and galangal.
- Add the scallion.
- Add the marinated chicken wings and gizzards.
- Add water, cook until it reduces by 50%, then add the remaining water.
- Add salt, sugar, and ground pepper.
Cook Notes
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