Soto Paha Ayam dan Ampela Simple - Makanan Favorit Sejuta Kalangan
Resep & Metode Desaku Marinasi
Simple Chicken Thigh and Gizzard Soto - A Favorite for Everyone
Bahan
Cara Membuat
- Haluskan bahan 3 (jahe, lengkuas, bawang putih, bawang merah, Bumbu Desaku Merek Marinasi, dan air)
- Tumis bumbu halus hingga harum dan matang. Tambahkan serai, daun jeruk, dan daun bawang, tumis kembali hingga cukup layu.
- Masukkan ayam dan ampela, masak hingga berubah warna.
- Tuang 250 ml air, masak sampai kuah menyusut dan ayam menyerap bumbu.
- Kecilkan api, masukkan 750 ml air, masak hingga mulai matang.
- Masukkan garam, gula, dan Ladaku Merica Bubuk, aduk rata.
- Angkat/buang bumbu yang sudah tidak dipergunakan (jahe, lengkuas, serai, dan daun jeruk)
Ingredients
Steps
- Blend ingredients 3 (ginger, galangal, garlic, shallots, Desaku Marinade Seasoning, and water) until smooth.
- Sauté the ground spices until fragrant and cooked. Add the lemongrass, kaffir lime leaves, and scallion, then sauté again until slightly wilted.
- Add the chicken and gizzards and cook until they change color.
- Pour in 250 ml water and cook until the liquid reduces and the chicken absorbs the seasoning.
- Reduce the heat, add 750 ml water, and cook until nearly done.
- Add the salt, sugar, and Ladaku Ground Pepper, then stir well.
- Remove and discard the aromatics that are no longer needed (ginger, galangal, lemongrass, and kaffir lime leaves).
Cook Mode
Resep & Metode Desaku Marinasi
Simple Chicken Thigh and Gizzard Soto - A Favorite for Everyone
Soto Paha Ayam dan Ampela Simple - Makanan Favorit Sejuta Kalangan
Soto Paha Ayam dan Ampela Simple - Makanan Favorit Sejuta Kalangan
Bahan
Cara Membuat
- Haluskan bahan 3 (jahe, lengkuas, bawang putih, bawang merah, Bumbu Desaku Merek Marinasi, dan air)
- Tumis bumbu halus hingga harum dan matang. Tambahkan serai, daun jeruk, dan daun bawang, tumis kembali hingga cukup layu.
- Masukkan ayam dan ampela, masak hingga berubah warna.
- Tuang 250 ml air, masak sampai kuah menyusut dan ayam menyerap bumbu.
- Kecilkan api, masukkan 750 ml air, masak hingga mulai matang.
- Masukkan garam, gula, dan Ladaku Merica Bubuk, aduk rata.
- Angkat/buang bumbu yang sudah tidak dipergunakan (jahe, lengkuas, serai, dan daun jeruk)
Ingredients
Steps
- Blend ingredients 3 (ginger, galangal, garlic, shallots, Desaku Marinade Seasoning, and water) until smooth.
- Sauté the ground spices until fragrant and cooked. Add the lemongrass, kaffir lime leaves, and scallion, then sauté again until slightly wilted.
- Add the chicken and gizzards and cook until they change color.
- Pour in 250 ml water and cook until the liquid reduces and the chicken absorbs the seasoning.
- Reduce the heat, add 750 ml water, and cook until nearly done.
- Add the salt, sugar, and Ladaku Ground Pepper, then stir well.
- Remove and discard the aromatics that are no longer needed (ginger, galangal, lemongrass, and kaffir lime leaves).
Cook Notes
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