CARA MASAK SOTO TERSIMPLE ! WAJIB RECOOK ! - SOTO SAYAP DAN CEKER AYAM SIMPLE
Resep Rudy Choirudin
The Simplest Soto Recipe: Chicken Wing and Feet Soto
Bahan
Bahan 1 :
Bahan 2 :
Bumbu MARINASI :
Bahan Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan bumbu marinasi Desaku dengan air, aduk hingga larut.
- Lumuri sayap ayam dengan larutan marinasi tersebut, sisihkan ceker.
- Rajang bawang putih dan bawang merah, siapkan jahe, lengkuas, serai (memarkan), daun jeruk (sobek), dan daun bawang iris.
- Panaskan minyak, tumis bawang putih hingga kekuningan, masukkan bawang merah, tumis hingga harum dan matang.
- Masukkan jahe, lengkuas, serai, daun bawang, dan daun jeruk, aduk rata.
- Masukkan sayap ayam dan ceker yang sudah dimarinasi beserta sisa larutan marinasi, aduk rata.
- Tuang air, ratakan, reduce hingga air berkurang, lalu tambahkan sisa air.
- Bumbui dengan garam dan gula pasir, aduk rata, masak hingga mendidih dan matang.
- Tambahkan merica bubuk, aduk sebentar, matikan api.
- Sajikan dengan pelengkap: kol, telur rebus, jeruk nipis, seledri, dan bawang goreng.
Ingredients
Ingredient set 1:
Ingredient set 2:
MARINADE seasoning:
Garnishes:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the Desaku marinade seasoning in water, stirring until dissolved.
- Coat the chicken wings with the marinade mixture, and set the feet aside.
- Slice the garlic and shallots, and prepare the bruised ginger, galangal, lemongrass, torn kaffir lime leaves, and sliced scallions.
- Heat the oil, sauté the garlic until golden, add the shallots, and sauté until fragrant and cooked.
- Add the ginger, galangal, lemongrass, scallions, and kaffir lime leaves, and stir well.
- Add the marinated chicken wings and feet along with the leftover marinade, and stir well.
- Pour in water, mix well, reduce, then add the remaining water.
- Season with salt and sugar, stir well, and cook until it boils and is done.
- Add ground pepper, stir briefly, and turn off the heat.
- Serve with garnishes: cabbage, boiled egg, lime, celery leaves, and fried shallots.
Cook Mode
Resep Rudy Choirudin
The Simplest Soto Recipe: Chicken Wing and Feet Soto
CARA MASAK SOTO TERSIMPLE ! WAJIB RECOOK ! - SOTO SAYAP DAN CEKER AYAM SIMPLE
CARA MASAK SOTO TERSIMPLE ! WAJIB RECOOK ! - SOTO SAYAP DAN CEKER AYAM SIMPLE
Bahan
Bahan 1 :
Bahan 2 :
Bumbu MARINASI :
Bahan Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan bumbu marinasi Desaku dengan air, aduk hingga larut.
- Lumuri sayap ayam dengan larutan marinasi tersebut, sisihkan ceker.
- Rajang bawang putih dan bawang merah, siapkan jahe, lengkuas, serai (memarkan), daun jeruk (sobek), dan daun bawang iris.
- Panaskan minyak, tumis bawang putih hingga kekuningan, masukkan bawang merah, tumis hingga harum dan matang.
- Masukkan jahe, lengkuas, serai, daun bawang, dan daun jeruk, aduk rata.
- Masukkan sayap ayam dan ceker yang sudah dimarinasi beserta sisa larutan marinasi, aduk rata.
- Tuang air, ratakan, reduce hingga air berkurang, lalu tambahkan sisa air.
- Bumbui dengan garam dan gula pasir, aduk rata, masak hingga mendidih dan matang.
- Tambahkan merica bubuk, aduk sebentar, matikan api.
- Sajikan dengan pelengkap: kol, telur rebus, jeruk nipis, seledri, dan bawang goreng.
Ingredients
Ingredient set 1:
Ingredient set 2:
MARINADE seasoning:
Garnishes:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the Desaku marinade seasoning in water, stirring until dissolved.
- Coat the chicken wings with the marinade mixture, and set the feet aside.
- Slice the garlic and shallots, and prepare the bruised ginger, galangal, lemongrass, torn kaffir lime leaves, and sliced scallions.
- Heat the oil, sauté the garlic until golden, add the shallots, and sauté until fragrant and cooked.
- Add the ginger, galangal, lemongrass, scallions, and kaffir lime leaves, and stir well.
- Add the marinated chicken wings and feet along with the leftover marinade, and stir well.
- Pour in water, mix well, reduce, then add the remaining water.
- Season with salt and sugar, stir well, and cook until it boils and is done.
- Add ground pepper, stir briefly, and turn off the heat.
- Serve with garnishes: cabbage, boiled egg, lime, celery leaves, and fried shallots.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
