CARA MASAK SOTO TERSIMPLE ! WAJIB RECOOK ! - SOTO SAYAP DAN CEKER AYAM SIMPLE
Resep Rudy Choirudin
The Simplest Soto Recipe: Chicken Wing and Feet Soto
Bahan
Bahan 1 :
Bahan 2 :
Bumbu MARINASI :
Bahan Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan bumbu marinasi Desaku dengan air, aduk hingga larut.
- Lumuri sayap ayam dengan larutan marinasi tersebut, sisihkan ceker.
- Rajang bawang putih dan bawang merah, siapkan jahe, lengkuas, serai (memarkan), daun jeruk (sobek), dan daun bawang iris.
- Panaskan minyak, tumis bawang putih hingga kekuningan, masukkan bawang merah, tumis hingga harum dan matang.
- Masukkan jahe, lengkuas, serai, daun bawang, dan daun jeruk, aduk rata.
- Masukkan sayap ayam dan ceker yang sudah dimarinasi beserta sisa larutan marinasi, aduk rata.
- Tuang air, ratakan, reduce hingga air berkurang, lalu tambahkan sisa air.
- Bumbui dengan garam dan gula pasir, aduk rata, masak hingga mendidih dan matang.
- Tambahkan merica bubuk, aduk sebentar, matikan api.
- Sajikan dengan pelengkap: kol, telur rebus, jeruk nipis, seledri, dan bawang goreng.
Ingredients
Ingredient set 1:
Ingredient set 2:
MARINADE seasoning:
Garnishes:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the Desaku marinade seasoning in water, stirring until dissolved.
- Coat the chicken wings with the marinade mixture, and set the feet aside.
- Slice the garlic and shallots, and prepare the bruised ginger, galangal, lemongrass, torn kaffir lime leaves, and sliced scallions.
- Heat the oil, sauté the garlic until golden, add the shallots, and sauté until fragrant and cooked.
- Add the ginger, galangal, lemongrass, scallions, and kaffir lime leaves, and stir well.
- Add the marinated chicken wings and feet along with the leftover marinade, and stir well.
- Pour in water, mix well, reduce, then add the remaining water.
- Season with salt and sugar, stir well, and cook until it boils and is done.
- Add ground pepper, stir briefly, and turn off the heat.
- Serve with garnishes: cabbage, boiled egg, lime, celery leaves, and fried shallots.
Mode Masak
Resep Rudy Choirudin
The Simplest Soto Recipe: Chicken Wing and Feet Soto
CARA MASAK SOTO TERSIMPLE ! WAJIB RECOOK ! - SOTO SAYAP DAN CEKER AYAM SIMPLE
CARA MASAK SOTO TERSIMPLE ! WAJIB RECOOK ! - SOTO SAYAP DAN CEKER AYAM SIMPLE
Bahan
Bahan 1 :
Bahan 2 :
Bumbu MARINASI :
Bahan Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan bumbu marinasi Desaku dengan air, aduk hingga larut.
- Lumuri sayap ayam dengan larutan marinasi tersebut, sisihkan ceker.
- Rajang bawang putih dan bawang merah, siapkan jahe, lengkuas, serai (memarkan), daun jeruk (sobek), dan daun bawang iris.
- Panaskan minyak, tumis bawang putih hingga kekuningan, masukkan bawang merah, tumis hingga harum dan matang.
- Masukkan jahe, lengkuas, serai, daun bawang, dan daun jeruk, aduk rata.
- Masukkan sayap ayam dan ceker yang sudah dimarinasi beserta sisa larutan marinasi, aduk rata.
- Tuang air, ratakan, reduce hingga air berkurang, lalu tambahkan sisa air.
- Bumbui dengan garam dan gula pasir, aduk rata, masak hingga mendidih dan matang.
- Tambahkan merica bubuk, aduk sebentar, matikan api.
- Sajikan dengan pelengkap: kol, telur rebus, jeruk nipis, seledri, dan bawang goreng.
Ingredients
Ingredient set 1:
Ingredient set 2:
MARINADE seasoning:
Garnishes:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the Desaku marinade seasoning in water, stirring until dissolved.
- Coat the chicken wings with the marinade mixture, and set the feet aside.
- Slice the garlic and shallots, and prepare the bruised ginger, galangal, lemongrass, torn kaffir lime leaves, and sliced scallions.
- Heat the oil, sauté the garlic until golden, add the shallots, and sauté until fragrant and cooked.
- Add the ginger, galangal, lemongrass, scallions, and kaffir lime leaves, and stir well.
- Add the marinated chicken wings and feet along with the leftover marinade, and stir well.
- Pour in water, mix well, reduce, then add the remaining water.
- Season with salt and sugar, stir well, and cook until it boils and is done.
- Add ground pepper, stir briefly, and turn off the heat.
- Serve with garnishes: cabbage, boiled egg, lime, celery leaves, and fried shallots.
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