SOTO BETAWI INDONESIA
Resep by Rudy Choirudin
Soto Betawi (Jakarta Beef Soup)
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Bahan 5:
Cara Membuat
- Ulek bahan 2 hingga halus
- Panaskan minyak goreng, tumis bumbu halus beserta bahan 3 (kecuali garam dan gula pasir) hingga harum dan matang
- Masukkan garam dan gula pasir, aduk hingga garam larut
- Tambahkan Desaku Ketumbar Bubuk, aduk rata
- Masukkan bahan 1, tumis hingga daging berubah warnanya
- Masukkan air kemudian masak selama 50 menit dengan api kecil dan panci tertutup
- Setelah daging matang dan empuk, angkat daging, paru, babat dan usus, (jika suka, bisa digoreng sesaat) sisihkan
- Masukkan santan, susu evaporasi dan Ladaku Merica Bubuk (bahan 4) ke dalam kuah, masak kembali hingga mulai mendidih kemudian matikan api
- Untuk penyajiannya, letakkan potongan paru, daging, babat, usus, kentang, tomat, berikan taburan daun bawang kemudian siram dengan kuah soto, tambahkan bawang goreng, emping, kecap manis, jeruk limau dan sambal soto
- Sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Ingredient 5:
Steps
- Pound ingredient 2 until smooth.
- Heat cooking oil and sauté the ground spice paste with ingredient 3 (except salt and sugar) until fragrant and cooked.
- Add salt and sugar and stir until salt dissolves.
- Add ground coriander and stir well.
- Add ingredient 1 and sauté until meat changes color.
- Add water and cook for 50 minutes over low heat with a covered pot.
- After meat is cooked and tender, remove beef, lung, tripe and intestine (if desired, can be fried briefly). Set aside.
- Add coconut milk, evaporated milk and ground black pepper (ingredient 4) to the broth and cook again until starting to boil, then turn off heat.
- To serve, place pieces of lung, beef, tripe, intestine, potato and tomato. Add green onion sprinkles, then pour with broth. Add fried shallots, emping, sweet soy sauce, lime and sambal soto.
- Serve while hot.
Cook Mode
Resep by Rudy Choirudin
Soto Betawi (Jakarta Beef Soup)
SOTO BETAWI INDONESIA
SOTO BETAWI INDONESIA
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Bahan 5:
Cara Membuat
- Ulek bahan 2 hingga halus
- Panaskan minyak goreng, tumis bumbu halus beserta bahan 3 (kecuali garam dan gula pasir) hingga harum dan matang
- Masukkan garam dan gula pasir, aduk hingga garam larut
- Tambahkan Desaku Ketumbar Bubuk, aduk rata
- Masukkan bahan 1, tumis hingga daging berubah warnanya
- Masukkan air kemudian masak selama 50 menit dengan api kecil dan panci tertutup
- Setelah daging matang dan empuk, angkat daging, paru, babat dan usus, (jika suka, bisa digoreng sesaat) sisihkan
- Masukkan santan, susu evaporasi dan Ladaku Merica Bubuk (bahan 4) ke dalam kuah, masak kembali hingga mulai mendidih kemudian matikan api
- Untuk penyajiannya, letakkan potongan paru, daging, babat, usus, kentang, tomat, berikan taburan daun bawang kemudian siram dengan kuah soto, tambahkan bawang goreng, emping, kecap manis, jeruk limau dan sambal soto
- Sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Ingredient 5:
Steps
- Pound ingredient 2 until smooth.
- Heat cooking oil and sauté the ground spice paste with ingredient 3 (except salt and sugar) until fragrant and cooked.
- Add salt and sugar and stir until salt dissolves.
- Add ground coriander and stir well.
- Add ingredient 1 and sauté until meat changes color.
- Add water and cook for 50 minutes over low heat with a covered pot.
- After meat is cooked and tender, remove beef, lung, tripe and intestine (if desired, can be fried briefly). Set aside.
- Add coconut milk, evaporated milk and ground black pepper (ingredient 4) to the broth and cook again until starting to boil, then turn off heat.
- To serve, place pieces of lung, beef, tripe, intestine, potato and tomato. Add green onion sprinkles, then pour with broth. Add fried shallots, emping, sweet soy sauce, lime and sambal soto.
- Serve while hot.
Cook Notes
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