Soto Betawi Kuah Susu , Creamy, gurih, kaya rempah!!
Resep
Creamy, Savory, and Richly Spiced Milk-Broth Soto Betawi
Bahan
Bahan 2 :
Bahan 3 :
Bahan 4 :
Pelengkap :
Cara Membuat
- Haluskan semua bahan 1.
- Panaskan minyak, lalu tumis bumbu halus bersama dengan semua bahan 3.
- Setelah bumbu matang, masukan daging dan masak hingga berubah warna.
- Pindahkan kedalam presto, lalu masukan air, dan seasoning.
- Presto selama 30 menit.
- Buang tekanan presto, lalu buka tutupnya.
- Masukan susu evaporasi & koreksi rasa.
- Sajikan bersama pelengkap.
Ingredients
Ingredients 2:
Ingredients 3:
Ingredients 4:
Accompaniments:
Steps
- Blend all ingredients 1 until smooth.
- Heat the oil, then sauté the blended seasonings with all ingredients 3.
- Once the seasonings are cooked, add the beef and cook until it changes color.
- Transfer to a pressure cooker, then add the water and seasonings.
- Pressure-cook for 30 minutes.
- Release the pressure, then open the lid.
- Add the evaporated milk and adjust the seasoning.
- Serve with the accompaniments.
Cook Mode
Soto Betawi Kuah Susu , Creamy, gurih, kaya rempah!!
Creamy, Savory, and Richly Spiced Milk-Broth Soto Betawi
Soto Betawi Kuah Susu , Creamy, gurih, kaya rempah!!
Soto Betawi Kuah Susu , Creamy, gurih, kaya rempah!!
Bahan
Bahan 2 :
Bahan 3 :
Bahan 4 :
Pelengkap :
Cara Membuat
- Haluskan semua bahan 1.
- Panaskan minyak, lalu tumis bumbu halus bersama dengan semua bahan 3.
- Setelah bumbu matang, masukan daging dan masak hingga berubah warna.
- Pindahkan kedalam presto, lalu masukan air, dan seasoning.
- Presto selama 30 menit.
- Buang tekanan presto, lalu buka tutupnya.
- Masukan susu evaporasi & koreksi rasa.
- Sajikan bersama pelengkap.
Ingredients
Ingredients 2:
Ingredients 3:
Ingredients 4:
Accompaniments:
Steps
- Blend all ingredients 1 until smooth.
- Heat the oil, then sauté the blended seasonings with all ingredients 3.
- Once the seasonings are cooked, add the beef and cook until it changes color.
- Transfer to a pressure cooker, then add the water and seasonings.
- Pressure-cook for 30 minutes.
- Release the pressure, then open the lid.
- Add the evaporated milk and adjust the seasoning.
- Serve with the accompaniments.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
