Soto Betawi Kuah Susu , Creamy, gurih, kaya rempah!!
Resep
Creamy, Savory, and Richly Spiced Milk-Broth Soto Betawi
Bahan
Bahan 2 :
Bahan 3 :
Bahan 4 :
Pelengkap :
Cara Membuat
- Haluskan semua bahan 1.
- Panaskan minyak, lalu tumis bumbu halus bersama dengan semua bahan 3.
- Setelah bumbu matang, masukan daging dan masak hingga berubah warna.
- Pindahkan kedalam presto, lalu masukan air, dan seasoning.
- Presto selama 30 menit.
- Buang tekanan presto, lalu buka tutupnya.
- Masukan susu evaporasi & koreksi rasa.
- Sajikan bersama pelengkap.
Ingredients
Ingredients 2:
Ingredients 3:
Ingredients 4:
Accompaniments:
Steps
- Blend all ingredients 1 until smooth.
- Heat the oil, then sauté the blended seasonings with all ingredients 3.
- Once the seasonings are cooked, add the beef and cook until it changes color.
- Transfer to a pressure cooker, then add the water and seasonings.
- Pressure-cook for 30 minutes.
- Release the pressure, then open the lid.
- Add the evaporated milk and adjust the seasoning.
- Serve with the accompaniments.
Mode Masak
Soto Betawi Kuah Susu , Creamy, gurih, kaya rempah!!
Creamy, Savory, and Richly Spiced Milk-Broth Soto Betawi
Soto Betawi Kuah Susu , Creamy, gurih, kaya rempah!!
Soto Betawi Kuah Susu , Creamy, gurih, kaya rempah!!
Bahan
Bahan 2 :
Bahan 3 :
Bahan 4 :
Pelengkap :
Cara Membuat
- Haluskan semua bahan 1.
- Panaskan minyak, lalu tumis bumbu halus bersama dengan semua bahan 3.
- Setelah bumbu matang, masukan daging dan masak hingga berubah warna.
- Pindahkan kedalam presto, lalu masukan air, dan seasoning.
- Presto selama 30 menit.
- Buang tekanan presto, lalu buka tutupnya.
- Masukan susu evaporasi & koreksi rasa.
- Sajikan bersama pelengkap.
Ingredients
Ingredients 2:
Ingredients 3:
Ingredients 4:
Accompaniments:
Steps
- Blend all ingredients 1 until smooth.
- Heat the oil, then sauté the blended seasonings with all ingredients 3.
- Once the seasonings are cooked, add the beef and cook until it changes color.
- Transfer to a pressure cooker, then add the water and seasonings.
- Pressure-cook for 30 minutes.
- Release the pressure, then open the lid.
- Add the evaporated milk and adjust the seasoning.
- Serve with the accompaniments.
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