KUAHNYA BIKIN NAGIH | Soto Ayam Simple
Resep Rudy Choirudin
Soto Ayam (Indonesian Chicken Soup)
Bahan
Bahan 1 :
Bahan 2 (dihaluskan) :
Bahan 3 :
Bahan 4 :
Bahan Pelengkap :
Cara Membuat
- Campurkan secara merata (merinet) ayam dengan Kunyit Bubuk, Ketumbar Bubuk, garam, dan sedikit air. Sisihkan.
- Haluskan bahan 2 (bawang merah, bawang putih, dan air) kemudian tumis hingga harum dan matang.
- Tambahkan jahe, lengkuas, serai, daun jeruk, dan daun bawang, tumis kembali hingga layu.
- Masukkan ayam yang sudah dimerinet, masak hingga ayam berubah warna.
- Tuang 250 ml air, masak hingga kuah menyusut dan ayam menyerap bumbu (± 5 menit).
- Kecilkan api, masukkan 750 ml air, gula, dan Ladaku Merica Bubuk. Masak hingga ayam empuk.
- Hidangkan selagi panas beserta pelengkap berupa telur rebus, irisan seledri, bawang goreng, dan jeruk nipis sesuai selera.
Ingredients
Ingredients 1:
Ingredients 2 (blended smooth):
Ingredients 3:
Ingredients 4:
Accompaniments:
Steps
- Evenly coat the chicken with the turmeric powder, coriander powder, salt, and a little water. Set aside.
- Grind ingredients 2 (shallots, garlic, and water) until smooth, then sauté until fragrant and cooked through.
- Add the ginger, galangal, lemongrass, kaffir lime leaves, and scallion, sauté again until wilted.
- Add the marinated chicken, cook until the chicken changes color.
- Pour in 250 ml water, cook until the liquid reduces and the chicken absorbs the seasoning (± 5 minutes).
- Lower the heat, add 750 ml water, sugar, and Ladaku Ground Pepper. Cook until the chicken is tender.
- Serve while hot with accompaniments such as boiled egg, sliced celery, fried shallots, and lime to taste.
Mode Masak
Resep Rudy Choirudin
Soto Ayam (Indonesian Chicken Soup)
KUAHNYA BIKIN NAGIH | Soto Ayam Simple
KUAHNYA BIKIN NAGIH | Soto Ayam Simple
Bahan
Bahan 1 :
Bahan 2 (dihaluskan) :
Bahan 3 :
Bahan 4 :
Bahan Pelengkap :
Cara Membuat
- Campurkan secara merata (merinet) ayam dengan Kunyit Bubuk, Ketumbar Bubuk, garam, dan sedikit air. Sisihkan.
- Haluskan bahan 2 (bawang merah, bawang putih, dan air) kemudian tumis hingga harum dan matang.
- Tambahkan jahe, lengkuas, serai, daun jeruk, dan daun bawang, tumis kembali hingga layu.
- Masukkan ayam yang sudah dimerinet, masak hingga ayam berubah warna.
- Tuang 250 ml air, masak hingga kuah menyusut dan ayam menyerap bumbu (± 5 menit).
- Kecilkan api, masukkan 750 ml air, gula, dan Ladaku Merica Bubuk. Masak hingga ayam empuk.
- Hidangkan selagi panas beserta pelengkap berupa telur rebus, irisan seledri, bawang goreng, dan jeruk nipis sesuai selera.
Ingredients
Ingredients 1:
Ingredients 2 (blended smooth):
Ingredients 3:
Ingredients 4:
Accompaniments:
Steps
- Evenly coat the chicken with the turmeric powder, coriander powder, salt, and a little water. Set aside.
- Grind ingredients 2 (shallots, garlic, and water) until smooth, then sauté until fragrant and cooked through.
- Add the ginger, galangal, lemongrass, kaffir lime leaves, and scallion, sauté again until wilted.
- Add the marinated chicken, cook until the chicken changes color.
- Pour in 250 ml water, cook until the liquid reduces and the chicken absorbs the seasoning (± 5 minutes).
- Lower the heat, add 750 ml water, sugar, and Ladaku Ground Pepper. Cook until the chicken is tender.
- Serve while hot with accompaniments such as boiled egg, sliced celery, fried shallots, and lime to taste.
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