RESEP SOTO BETAWI enak dan gurih sedep
SOTO BETAWI
Soto Betawi - Savory and Rich
Bahan
Bumbu halus :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus sebentar daging sapi dalam air mendidih hanya untuk mengeluarkan kotorannya, angkat dan tiriskan (daging masih mentah).
- Haluskan bawang merah, bawang putih, kemiri sangrai, pala, jahe, ketumbar, dan jinten dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk (disobek) hingga matang dan tanak.
- Masukkan daging, tuang air sekitar 2,5 liter, tambahkan kayu manis, bunga lawang, dan cengkeh, masak dengan panci tertutup hingga daging empuk (sekitar 50 menit).
- Goreng kentang potong dadu hingga matang, angkat dan tiriskan.
- Setelah daging empuk, tambahkan garam, kaldu sapi bubuk, gula pasir, dan merica bubuk, aduk rata, koreksi rasa.
- Masukkan santan kental dan susu cair, aduk terus hingga mendidih agar santan tidak pecah, masak sebentar lalu matikan api.
- Sajikan dengan kentang goreng, irisan tomat, daun bawang, bawang goreng, kerupuk emping, dan sambal cabai rawit rebus yang diulek.
Ingredients
Ground spice paste :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef briefly in water just to remove impurities, remove and drain (the beef will still be raw).
- Grind the shallots, garlic, toasted candlenuts, nutmeg, ginger, coriander, and cumin with a little oil.
- Sauté the ground spice paste with the bay leaves, lemongrass, galangal, and kaffir lime leaves (torn) until cooked and fragrant.
- Add the beef, pour in about 2.5 liters of water, add the cinnamon, star anise, and cloves, and cook covered until the beef is tender (about 50 minutes).
- Fry the diced potatoes until cooked, remove and drain.
- Once the beef is tender, add salt, beef bouillon powder, sugar, and ground pepper, stir well, and adjust the seasoning to taste.
- Add the thick coconut milk and liquid milk, stirring continuously until it boils so the coconut milk doesn't split, cook briefly, then turn off the heat.
- Serve with the fried potatoes, sliced tomato, scallion, fried shallots, emping crackers, and boiled-and-ground bird's-eye chili sambal.
Mode Masak
SOTO BETAWI
Soto Betawi - Savory and Rich
RESEP SOTO BETAWI enak dan gurih sedep
RESEP SOTO BETAWI enak dan gurih sedep
Bahan
Bumbu halus :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus sebentar daging sapi dalam air mendidih hanya untuk mengeluarkan kotorannya, angkat dan tiriskan (daging masih mentah).
- Haluskan bawang merah, bawang putih, kemiri sangrai, pala, jahe, ketumbar, dan jinten dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk (disobek) hingga matang dan tanak.
- Masukkan daging, tuang air sekitar 2,5 liter, tambahkan kayu manis, bunga lawang, dan cengkeh, masak dengan panci tertutup hingga daging empuk (sekitar 50 menit).
- Goreng kentang potong dadu hingga matang, angkat dan tiriskan.
- Setelah daging empuk, tambahkan garam, kaldu sapi bubuk, gula pasir, dan merica bubuk, aduk rata, koreksi rasa.
- Masukkan santan kental dan susu cair, aduk terus hingga mendidih agar santan tidak pecah, masak sebentar lalu matikan api.
- Sajikan dengan kentang goreng, irisan tomat, daun bawang, bawang goreng, kerupuk emping, dan sambal cabai rawit rebus yang diulek.
Ingredients
Ground spice paste :
Garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef briefly in water just to remove impurities, remove and drain (the beef will still be raw).
- Grind the shallots, garlic, toasted candlenuts, nutmeg, ginger, coriander, and cumin with a little oil.
- Sauté the ground spice paste with the bay leaves, lemongrass, galangal, and kaffir lime leaves (torn) until cooked and fragrant.
- Add the beef, pour in about 2.5 liters of water, add the cinnamon, star anise, and cloves, and cook covered until the beef is tender (about 50 minutes).
- Fry the diced potatoes until cooked, remove and drain.
- Once the beef is tender, add salt, beef bouillon powder, sugar, and ground pepper, stir well, and adjust the seasoning to taste.
- Add the thick coconut milk and liquid milk, stirring continuously until it boils so the coconut milk doesn't split, cook briefly, then turn off the heat.
- Serve with the fried potatoes, sliced tomato, scallion, fried shallots, emping crackers, and boiled-and-ground bird's-eye chili sambal.
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