Masak Soto Kuning Bogor bareng Yenny di China!
RESEP SOTO KUNING BOGOR
Cooking Soto Kuning Bogor with Yenny in China!
Bahan
BAHAN 1 BUMBU HALUS :
BAHAN 2 :
Sambal:
Cara Membuat
- Haluskan bumbu, tumis hingga harum dan berubah warna
- Masukkan daging dan bahan 2, aduk rata hingga daging berubah warna
- Masukkan air dan seasoning
- Masak hingga mendidih lalu simmer selama 1-2 jam atau hingga daging empuk
- Keluarkan daging, potong potong sesuai selera
- Koreksi rasa kuah
- Sajikan soto dengan pelengkap
Ingredients
INGREDIENTS 1 — BLENDED SEASONINGS:
INGREDIENTS 2:
Sambal:
Steps
- Blend the seasonings, then sauté until fragrant and their color changes.
- Add the beef and ingredients 2, stirring until the beef changes color.
- Add the water and seasonings.
- Bring to a boil, then simmer for 1–2 hours or until the beef is tender.
- Remove the beef and cut it as desired.
- Adjust the broth's seasoning.
- Serve the soto with the accompaniments.
Cook Mode
Masak Soto Kuning Bogor bareng Yenny di China!
Masak Soto Kuning Bogor bareng Yenny di China!
Bahan
BAHAN 1 BUMBU HALUS :
BAHAN 2 :
Sambal:
Cara Membuat
- Haluskan bumbu, tumis hingga harum dan berubah warna
- Masukkan daging dan bahan 2, aduk rata hingga daging berubah warna
- Masukkan air dan seasoning
- Masak hingga mendidih lalu simmer selama 1-2 jam atau hingga daging empuk
- Keluarkan daging, potong potong sesuai selera
- Koreksi rasa kuah
- Sajikan soto dengan pelengkap
Ingredients
INGREDIENTS 1 — BLENDED SEASONINGS:
INGREDIENTS 2:
Sambal:
Steps
- Blend the seasonings, then sauté until fragrant and their color changes.
- Add the beef and ingredients 2, stirring until the beef changes color.
- Add the water and seasonings.
- Bring to a boil, then simmer for 1–2 hours or until the beef is tender.
- Remove the beef and cut it as desired.
- Adjust the broth's seasoning.
- Serve the soto with the accompaniments.
Cook Notes
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