RESEP RAHASIA SOP BUNTUT BOGOR, MANTUL PISAAAN! #DAPURRUTIN EP. 02
Sop Buntut Bogor
SECRET BOGOR OXTAIL SOUP RECIPE - ABSOLUTELY DELICIOUS! #DAPURRUTIN EP. 02
Bahan
PELENGKAP:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong bawang putih, bawang bombai, bawang merah, dan jahe untuk menyiapkan bumbu tumis.
- Panaskan minyak, lalu masukkan buntut sapi. Masak sampai permukaannya berubah warna menjadi kecokelatan, kemudian angkat dan sisihkan.
- Dalam wajan yang sama, tumis bawang bombai, bawang merah, dan bawang putih sampai harum. Masukkan cengkeh, kayu manis, dan bunga lawang.
- Masukkan kembali buntut sapi, lalu tambahkan nanas, pala parut, dan jahe.
- Tuangkan 2 liter air. Didihkan, lalu masak dengan api kecil sampai buntut empuk.
- Bumbui kuah dengan garam, kemudian lanjutkan memasak perlahan agar bumbu meresap.
- Masukkan wortel dan seledri ketika buntut mulai empuk, lalu masak sampai sayuran matang.
- Menjelang selesai, tambahkan brokoli, kol, dan tomat, lalu masak sebentar agar tidak terlalu lunak.
- Sajikan sop buntut dengan daun bawang, bawang goreng, emping, nasi putih, dan jeruk nipis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the garlic, onion, shallots, and ginger to prepare the aromatics.
- Heat the oil, then add the beef oxtail. Cook until its surface turns brown, then remove and set aside.
- In the same pan, saute the onion, shallots, and garlic until fragrant. Add the cloves, cinnamon, and star anise.
- Return the oxtail to the pan, then add the pineapple, grated nutmeg, and ginger.
- Pour in 2 liters of water. Bring to a boil, then cook over low heat until the oxtail is tender.
- Season the broth with salt, then continue simmering so the flavors infuse.
- Add the carrots and celery when the oxtail begins to soften, then cook until the vegetables are done.
- Near the end, add the broccoli, cabbage, and tomatoes, then cook briefly so they do not become too soft.
- Serve the oxtail soup with scallions, fried shallots, melinjo crackers, steamed rice, and lime.
Cook Mode
RESEP RAHASIA SOP BUNTUT BOGOR, MANTUL PISAAAN! #DAPURRUTIN EP. 02
RESEP RAHASIA SOP BUNTUT BOGOR, MANTUL PISAAAN! #DAPURRUTIN EP. 02
Bahan
PELENGKAP:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong bawang putih, bawang bombai, bawang merah, dan jahe untuk menyiapkan bumbu tumis.
- Panaskan minyak, lalu masukkan buntut sapi. Masak sampai permukaannya berubah warna menjadi kecokelatan, kemudian angkat dan sisihkan.
- Dalam wajan yang sama, tumis bawang bombai, bawang merah, dan bawang putih sampai harum. Masukkan cengkeh, kayu manis, dan bunga lawang.
- Masukkan kembali buntut sapi, lalu tambahkan nanas, pala parut, dan jahe.
- Tuangkan 2 liter air. Didihkan, lalu masak dengan api kecil sampai buntut empuk.
- Bumbui kuah dengan garam, kemudian lanjutkan memasak perlahan agar bumbu meresap.
- Masukkan wortel dan seledri ketika buntut mulai empuk, lalu masak sampai sayuran matang.
- Menjelang selesai, tambahkan brokoli, kol, dan tomat, lalu masak sebentar agar tidak terlalu lunak.
- Sajikan sop buntut dengan daun bawang, bawang goreng, emping, nasi putih, dan jeruk nipis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the garlic, onion, shallots, and ginger to prepare the aromatics.
- Heat the oil, then add the beef oxtail. Cook until its surface turns brown, then remove and set aside.
- In the same pan, saute the onion, shallots, and garlic until fragrant. Add the cloves, cinnamon, and star anise.
- Return the oxtail to the pan, then add the pineapple, grated nutmeg, and ginger.
- Pour in 2 liters of water. Bring to a boil, then cook over low heat until the oxtail is tender.
- Season the broth with salt, then continue simmering so the flavors infuse.
- Add the carrots and celery when the oxtail begins to soften, then cook until the vegetables are done.
- Near the end, add the broccoli, cabbage, and tomatoes, then cook briefly so they do not become too soft.
- Serve the oxtail soup with scallions, fried shallots, melinjo crackers, steamed rice, and lime.
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