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ID EN

KUAH KALDUNYA MANTEB BANGET !! Sop Daging

Sop Daging

Ingredients

Ingredients 1:

Ingredients 2:

Ingredients 3:

Ingredients 4:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Cut 400g beef against the grain into 1 cm slices for tenderness. (0:13)
  2. Boil the beef in 1500 ml cold water with 2 1/2 tsp salt over low-medium heat, skimming off the foam so the broth stays clear. (0:44)
  3. Add celery, leek, and nutmeg, then lower the heat and cook until the beef is 3/4 done. (1:08)
  4. Add potatoes and carrots, cover and cook until tender along with the beef. (1:34)
  5. Add the green beans and cabbage. (1:55)
  6. Season with Desaku garlic powder and Ladaku ground pepper. (2:03)
  7. Serve the beef soup topped with fried shallots. (2:19)

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