SOP DAGING SAPI
Sop Daging Sapi (Beef Vegetable Soup)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging iga sebentar untuk menghilangkan darah dan kotorannya, lalu buang airnya dan bilas.
- Masukkan daging ke dalam panci presto dengan air yang cukup banyak, masak selama sekitar 20 menit dihitung sejak katupnya berdesis.
- Sambil menunggu, potong bawang bombay kotak-kotak, iris tipis wortel, potong kotak-kotak kentang, dan siapkan daun seledri serta daun bawang.
- Haluskan bawang merah, bawang putih, merica, dan pala dengan sedikit minyak.
- Tumis bumbu halus bersama bawang bombay dengan api kecil hingga matang dan wangi.
- Keluarkan uap dari panci presto, buka, lalu potong daging yang sudah empuk menjadi kotak-kotak kecil.
- Masukkan daging, air rebusan daging, wortel, dan kentang ke dalam panci, tambahkan daun seledri, garam, kaldu sapi bubuk, gula pasir, dan bumbu tumis, aduk rata.
- Masak hingga kentang dan wortel matang dan empuk, lalu cicipi rasanya.
- Masukkan daun bawang, masak sebentar, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Briefly boil the beef to remove blood and impurities, then discard the water and rinse.
- Put the beef into a pressure cooker with plenty of water, and cook for about 20 minutes timed from when the valve starts hissing.
- While waiting, dice the onion, thinly slice the carrots, dice the potato, and prepare the celery leaf and scallions.
- Blend the shallots, garlic, pepper, and nutmeg with a little oil.
- Sauté the ground paste with the onion over low heat until fragrant and cooked through.
- Release the steam from the pressure cooker, open it, then cut the tender beef into small cubes.
- Add the beef, beef broth, carrots, and potato to a pot, add the celery leaf, salt, beef bouillon powder, sugar, and the sautéed paste, and stir well.
- Cook until the potato and carrots are tender, then taste.
- Add the scallions, cook briefly, then serve.
Cook Mode
SOP DAGING SAPI
Sop Daging Sapi (Beef Vegetable Soup)
RESEP SOP DAGING SAPI
RESEP SOP DAGING SAPI
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging iga sebentar untuk menghilangkan darah dan kotorannya, lalu buang airnya dan bilas.
- Masukkan daging ke dalam panci presto dengan air yang cukup banyak, masak selama sekitar 20 menit dihitung sejak katupnya berdesis.
- Sambil menunggu, potong bawang bombay kotak-kotak, iris tipis wortel, potong kotak-kotak kentang, dan siapkan daun seledri serta daun bawang.
- Haluskan bawang merah, bawang putih, merica, dan pala dengan sedikit minyak.
- Tumis bumbu halus bersama bawang bombay dengan api kecil hingga matang dan wangi.
- Keluarkan uap dari panci presto, buka, lalu potong daging yang sudah empuk menjadi kotak-kotak kecil.
- Masukkan daging, air rebusan daging, wortel, dan kentang ke dalam panci, tambahkan daun seledri, garam, kaldu sapi bubuk, gula pasir, dan bumbu tumis, aduk rata.
- Masak hingga kentang dan wortel matang dan empuk, lalu cicipi rasanya.
- Masukkan daun bawang, masak sebentar, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Briefly boil the beef to remove blood and impurities, then discard the water and rinse.
- Put the beef into a pressure cooker with plenty of water, and cook for about 20 minutes timed from when the valve starts hissing.
- While waiting, dice the onion, thinly slice the carrots, dice the potato, and prepare the celery leaf and scallions.
- Blend the shallots, garlic, pepper, and nutmeg with a little oil.
- Sauté the ground paste with the onion over low heat until fragrant and cooked through.
- Release the steam from the pressure cooker, open it, then cut the tender beef into small cubes.
- Add the beef, beef broth, carrots, and potato to a pot, add the celery leaf, salt, beef bouillon powder, sugar, and the sautéed paste, and stir well.
- Cook until the potato and carrots are tender, then taste.
- Add the scallions, cook briefly, then serve.
Cook Notes
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