RESEP SEMUR DAGING SAPI KENTANG
SEMUR DAGING SAPI KENTANG
Semur Daging Sapi Kentang — Beef and Potato Stew
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging sapi hingga matang, lalu iris dengan ketebalan sedang.
- Potong kentang ukuran besar.
- Haluskan bawang merah, bawang putih, kemiri, jahe, cabai merah besar, dan tomat dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas dengan api kecil hingga matang dan tanak.
- Masukkan daging sapi dan kentang, aduk hingga tercampur rata.
- Tambahkan air kaldu bekas rebusan daging, garam, kaldu sapi bubuk, merica bubuk, gula pasir, dan sedikit kecap manis (Bango), aduk rata.
- Masak dengan api kecil hingga bumbu mulai meresap ke dalam daging.
- Tambahkan kecap manis lagi (ABC), masak kembali dengan api kecil hingga bumbu benar-benar meresap dan kuahnya menyusut.
- Tambahkan bawang bombay iris (opsional), masak sebentar hingga layu.
- Sajikan, taburi dengan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef until cooked, then slice it to a medium thickness.
- Cut the potatoes into large pieces.
- Grind the shallots, garlic, candlenuts, ginger, large red chilies, and tomato with a little oil.
- Saute the ground spice paste with the bay leaves, lemongrass, and galangal over low heat until cooked through.
- Add the beef and potatoes, stir until well combined.
- Add the beef cooking broth, salt, beef bouillon powder, ground pepper, granulated sugar, and a little sweet soy sauce (Bango), stir well.
- Cook over low heat until the seasoning starts to be absorbed into the beef.
- Add more sweet soy sauce (ABC), cook again over low heat until the seasoning is fully absorbed and the liquid has reduced.
- Add sliced onion (optional), cook briefly until wilted.
- Serve, sprinkled with fried shallots.
Cook Mode
SEMUR DAGING SAPI KENTANG
Semur Daging Sapi Kentang — Beef and Potato Stew
RESEP SEMUR DAGING SAPI KENTANG
RESEP SEMUR DAGING SAPI KENTANG
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging sapi hingga matang, lalu iris dengan ketebalan sedang.
- Potong kentang ukuran besar.
- Haluskan bawang merah, bawang putih, kemiri, jahe, cabai merah besar, dan tomat dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas dengan api kecil hingga matang dan tanak.
- Masukkan daging sapi dan kentang, aduk hingga tercampur rata.
- Tambahkan air kaldu bekas rebusan daging, garam, kaldu sapi bubuk, merica bubuk, gula pasir, dan sedikit kecap manis (Bango), aduk rata.
- Masak dengan api kecil hingga bumbu mulai meresap ke dalam daging.
- Tambahkan kecap manis lagi (ABC), masak kembali dengan api kecil hingga bumbu benar-benar meresap dan kuahnya menyusut.
- Tambahkan bawang bombay iris (opsional), masak sebentar hingga layu.
- Sajikan, taburi dengan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef until cooked, then slice it to a medium thickness.
- Cut the potatoes into large pieces.
- Grind the shallots, garlic, candlenuts, ginger, large red chilies, and tomato with a little oil.
- Saute the ground spice paste with the bay leaves, lemongrass, and galangal over low heat until cooked through.
- Add the beef and potatoes, stir until well combined.
- Add the beef cooking broth, salt, beef bouillon powder, ground pepper, granulated sugar, and a little sweet soy sauce (Bango), stir well.
- Cook over low heat until the seasoning starts to be absorbed into the beef.
- Add more sweet soy sauce (ABC), cook again over low heat until the seasoning is fully absorbed and the liquid has reduced.
- Add sliced onion (optional), cook briefly until wilted.
- Serve, sprinkled with fried shallots.
Cook Notes
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