RESEP TUMIS KENTANG DAGING SAPI CINCANG
TUMIS KENTANG DAGING SAPI CINCANG
Sautéed Potatoes with Minced Beef
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 250 g daging sapi cincang dan 200 g kentang.
- Potong kentang tipis atau dadu sesuai selera, cuci bersih, lalu goreng hingga matang tapi jangan terlalu kering. Angkat dan tiriskan.
- Potong bawang bombay, cincang halus 3 siung bawang putih, dan iris tipis 2 lembar daun bawang.
- Campurkan bumbu: 2 sdm saus tiram, 1 sdm kecap asin, 4 sdm kecap manis, 1/4 sdt garam, 1/2 sdt kaldu bubuk, 1/2 sdt merica bubuk, 1 sdt gula pasir, sedikit pala parut, dan 150 ml air. Aduk rata, sisihkan.
- Panaskan sedikit minyak, tumis bawang putih dan bawang bombay hingga harum dan layu.
- Masukkan daging cincang, tumis sampai berubah warna.
- Masukkan bumbu yang sudah dicampur, masak dengan api sedang sampai meresap ke daging dan kuahnya menyusut.
- Masukkan kentang goreng dan daun bawang, aduk rata.
- Tambahkan 1 sdt tepung maizena yang sudah dilarutkan dengan air agar bumbu menempel. Aduk sebentar hingga pas, matikan api.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare 250 g minced beef and 200 g potatoes.
- Cut the potatoes thin or into cubes as you like, wash clean, then fry until cooked but not too dry. Remove and drain.
- Cut the onion, finely mince 3 cloves of garlic, and thinly slice 2 stalks of scallion.
- Mix the seasoning: 2 tbsp oyster sauce, 1 tbsp light soy sauce, 4 tbsp sweet soy sauce, 1/4 tsp salt, 1/2 tsp bouillon powder, 1/2 tsp ground pepper, 1 tsp sugar, a pinch of grated nutmeg, and 150 ml water. Stir well and set aside.
- Heat a little oil, sauté the garlic and onion until fragrant and softened.
- Add the minced beef, sauté until it changes color.
- Add the mixed seasoning, cook over medium heat until it soaks into the beef and the sauce reduces.
- Add the fried potatoes and scallion, stir well.
- Add 1 tsp cornstarch dissolved in water so the seasoning clings better. Stir briefly until right, then turn off the heat.
Cook Mode
TUMIS KENTANG DAGING SAPI CINCANG
Sautéed Potatoes with Minced Beef
RESEP TUMIS KENTANG DAGING SAPI CINCANG
RESEP TUMIS KENTANG DAGING SAPI CINCANG
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 250 g daging sapi cincang dan 200 g kentang.
- Potong kentang tipis atau dadu sesuai selera, cuci bersih, lalu goreng hingga matang tapi jangan terlalu kering. Angkat dan tiriskan.
- Potong bawang bombay, cincang halus 3 siung bawang putih, dan iris tipis 2 lembar daun bawang.
- Campurkan bumbu: 2 sdm saus tiram, 1 sdm kecap asin, 4 sdm kecap manis, 1/4 sdt garam, 1/2 sdt kaldu bubuk, 1/2 sdt merica bubuk, 1 sdt gula pasir, sedikit pala parut, dan 150 ml air. Aduk rata, sisihkan.
- Panaskan sedikit minyak, tumis bawang putih dan bawang bombay hingga harum dan layu.
- Masukkan daging cincang, tumis sampai berubah warna.
- Masukkan bumbu yang sudah dicampur, masak dengan api sedang sampai meresap ke daging dan kuahnya menyusut.
- Masukkan kentang goreng dan daun bawang, aduk rata.
- Tambahkan 1 sdt tepung maizena yang sudah dilarutkan dengan air agar bumbu menempel. Aduk sebentar hingga pas, matikan api.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare 250 g minced beef and 200 g potatoes.
- Cut the potatoes thin or into cubes as you like, wash clean, then fry until cooked but not too dry. Remove and drain.
- Cut the onion, finely mince 3 cloves of garlic, and thinly slice 2 stalks of scallion.
- Mix the seasoning: 2 tbsp oyster sauce, 1 tbsp light soy sauce, 4 tbsp sweet soy sauce, 1/4 tsp salt, 1/2 tsp bouillon powder, 1/2 tsp ground pepper, 1 tsp sugar, a pinch of grated nutmeg, and 150 ml water. Stir well and set aside.
- Heat a little oil, sauté the garlic and onion until fragrant and softened.
- Add the minced beef, sauté until it changes color.
- Add the mixed seasoning, cook over medium heat until it soaks into the beef and the sauce reduces.
- Add the fried potatoes and scallion, stir well.
- Add 1 tsp cornstarch dissolved in water so the seasoning clings better. Stir briefly until right, then turn off the heat.
Cook Notes
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