RESEP GULAI CINCANG ENAK BANGET !! WAJIB COBAIN !! OLAHAN DAGING QURBAN
GULAI CINCANG DAGING SAPI
Beef Gulai Cincang (Diced Beef in Yellow Curry)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging iga dan urat sapi sebentar untuk menghilangkan darah dan kotoran, lalu cuci bersih.
- Masukkan daging ke dalam panci presto, masak sekitar 25 menit dihitung sejak katupnya berdesis, lalu keluarkan uap panasnya dan buka, potong-potong daging dan urat yang sudah empuk.
- Iris tipis sebagian bawang merah, sisihkan.
- Haluskan sisa bawang merah, bawang putih, kemiri sangrai, pala, kunyit, jahe, dan cabai merah besar dengan sedikit air.
- Tumis irisan bawang merah hingga wangi, lalu masukkan bumbu halus, merica bubuk, dan ketumbar bubuk, tambahkan daun salam, sereh, lengkuas, dan daun jeruk, tumis dengan api kecil hingga matang dan tanak.
- Masukkan potongan daging, tambahkan air rebusan daging dan santan encer, aduk terus tanpa henti hingga mendidih agar santan tidak pecah.
- Setelah mendidih, masukkan garam, kaldu sapi bubuk, gula merah, dan bumbu racik gulai instan, aduk rata.
- Masak dengan api sedang hingga air sedikit menyusut dan kuah sedikit mengental, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the ribs and beef tendon briefly to remove blood and impurities, then rinse clean.
- Pressure-cook the meat for about 25 minutes, timed from when the valve starts hissing, then release the steam and open, cutting the tender meat and tendon into pieces.
- Thinly slice some of the shallots and set aside.
- Blend the remaining shallots, garlic, roasted candlenuts, nutmeg, turmeric, ginger, and large red chilies with a little water.
- Sauté the sliced shallots until fragrant, then add the ground paste, ground pepper, and ground coriander, add the bay leaves, lemongrass, galangal, and kaffir lime leaves, and sauté over low heat until fragrant and cooked through.
- Add the cut meat, then add the beef broth and thin coconut milk, stirring continuously until it comes to a boil so the coconut milk doesn't curdle.
- Once boiling, add the salt, beef bouillon powder, palm sugar, and instant gulai seasoning, and stir well.
- Cook over medium heat until the liquid reduces slightly and the sauce thickens a little, then turn off the heat and serve.
Cook Mode
GULAI CINCANG DAGING SAPI
Beef Gulai Cincang (Diced Beef in Yellow Curry)
RESEP GULAI CINCANG ENAK BANGET !! WAJIB COBAIN !! OLAHAN DAGING QURBAN
RESEP GULAI CINCANG ENAK BANGET !! WAJIB COBAIN !! OLAHAN DAGING QURBAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging iga dan urat sapi sebentar untuk menghilangkan darah dan kotoran, lalu cuci bersih.
- Masukkan daging ke dalam panci presto, masak sekitar 25 menit dihitung sejak katupnya berdesis, lalu keluarkan uap panasnya dan buka, potong-potong daging dan urat yang sudah empuk.
- Iris tipis sebagian bawang merah, sisihkan.
- Haluskan sisa bawang merah, bawang putih, kemiri sangrai, pala, kunyit, jahe, dan cabai merah besar dengan sedikit air.
- Tumis irisan bawang merah hingga wangi, lalu masukkan bumbu halus, merica bubuk, dan ketumbar bubuk, tambahkan daun salam, sereh, lengkuas, dan daun jeruk, tumis dengan api kecil hingga matang dan tanak.
- Masukkan potongan daging, tambahkan air rebusan daging dan santan encer, aduk terus tanpa henti hingga mendidih agar santan tidak pecah.
- Setelah mendidih, masukkan garam, kaldu sapi bubuk, gula merah, dan bumbu racik gulai instan, aduk rata.
- Masak dengan api sedang hingga air sedikit menyusut dan kuah sedikit mengental, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the ribs and beef tendon briefly to remove blood and impurities, then rinse clean.
- Pressure-cook the meat for about 25 minutes, timed from when the valve starts hissing, then release the steam and open, cutting the tender meat and tendon into pieces.
- Thinly slice some of the shallots and set aside.
- Blend the remaining shallots, garlic, roasted candlenuts, nutmeg, turmeric, ginger, and large red chilies with a little water.
- Sauté the sliced shallots until fragrant, then add the ground paste, ground pepper, and ground coriander, add the bay leaves, lemongrass, galangal, and kaffir lime leaves, and sauté over low heat until fragrant and cooked through.
- Add the cut meat, then add the beef broth and thin coconut milk, stirring continuously until it comes to a boil so the coconut milk doesn't curdle.
- Once boiling, add the salt, beef bouillon powder, palm sugar, and instant gulai seasoning, and stir well.
- Cook over medium heat until the liquid reduces slightly and the sauce thickens a little, then turn off the heat and serve.
Cook Notes
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