RESEP SERUNDENG DAGING enak dan tahan lama
Resep
Beef Serundeng (Spiced Fried Coconut) — Tasty and Long-Lasting
Bahan
Bumbu halus :
Bumbu lainnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, kencur, cabe merah besar, cabe kriting merah, dan ketumbar dengan sedikit minyak hingga benar-benar halus.
- Tumis bumbu halus bersama daun salam, daun jeruk yang sudah disobek, dan lengkuas hingga matang dan tanak.
- Masukkan daging sapi yang sudah direbus dan dipotong-potong, tuang air kaldu sapi, tambahkan garam, kaldu sapi bubuk, dan gula merah, aduk hingga tercampur rata.
- Masak dengan api kecil hingga bumbu meresap dan airnya menyusut.
- Masukkan air asam jawa, aduk hingga tercampur rata, dan cicipi rasanya hingga pas asin manis gurihnya.
- Setelah bumbu benar-benar menyusut dan mengental, masukkan kelapa parut, aduk hingga tercampur rata.
- Masak dengan api kecil sambil terus diaduk-aduk hingga kelapanya kering, kurang lebih satu jam lebih. Sajikan.
Ingredients
Spice paste:
Other seasonings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, turmeric, aromatic ginger, large red chilies, red curly chilies and coriander with a little oil until completely smooth.
- Saute the spice paste with the bay leaves, torn kaffir lime leaves and galangal until fully cooked through.
- Add the boiled, chopped beef, pour in the beef broth, then add the salt, beef stock powder and palm sugar, stirring until combined.
- Cook over low heat until the seasoning soaks in and the liquid reduces.
- Add the tamarind water, stir until combined, and taste until the salty-sweet-savory balance is right.
- Once the seasoning has really reduced and thickened, add the grated coconut and stir until combined.
- Cook over low heat, stirring continuously, until the coconut dries out, about an hour or more. Serve.
Cook Mode
RESEP SERUNDENG DAGING enak dan tahan lama
Beef Serundeng (Spiced Fried Coconut) — Tasty and Long-Lasting
RESEP SERUNDENG DAGING enak dan tahan lama
RESEP SERUNDENG DAGING enak dan tahan lama
Bahan
Bumbu halus :
Bumbu lainnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, kencur, cabe merah besar, cabe kriting merah, dan ketumbar dengan sedikit minyak hingga benar-benar halus.
- Tumis bumbu halus bersama daun salam, daun jeruk yang sudah disobek, dan lengkuas hingga matang dan tanak.
- Masukkan daging sapi yang sudah direbus dan dipotong-potong, tuang air kaldu sapi, tambahkan garam, kaldu sapi bubuk, dan gula merah, aduk hingga tercampur rata.
- Masak dengan api kecil hingga bumbu meresap dan airnya menyusut.
- Masukkan air asam jawa, aduk hingga tercampur rata, dan cicipi rasanya hingga pas asin manis gurihnya.
- Setelah bumbu benar-benar menyusut dan mengental, masukkan kelapa parut, aduk hingga tercampur rata.
- Masak dengan api kecil sambil terus diaduk-aduk hingga kelapanya kering, kurang lebih satu jam lebih. Sajikan.
Ingredients
Spice paste:
Other seasonings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, turmeric, aromatic ginger, large red chilies, red curly chilies and coriander with a little oil until completely smooth.
- Saute the spice paste with the bay leaves, torn kaffir lime leaves and galangal until fully cooked through.
- Add the boiled, chopped beef, pour in the beef broth, then add the salt, beef stock powder and palm sugar, stirring until combined.
- Cook over low heat until the seasoning soaks in and the liquid reduces.
- Add the tamarind water, stir until combined, and taste until the salty-sweet-savory balance is right.
- Once the seasoning has really reduced and thickened, add the grated coconut and stir until combined.
- Cook over low heat, stirring continuously, until the coconut dries out, about an hour or more. Serve.
Cook Notes
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