RESEP GEPUK BASAH PAKE SERUNDENG KELAPA
RESEP SAMBAL BAJAK : https://youtu.be/Sx0WAkkeYM4?si=u6xKlQdnt75XJcWd
Gepuk Basah with Coconut Serundeng (Sweet Braised Beef with Toasted Coconut)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai 200 gr kelapa parut dengan api sedang sambil terus diaduk hingga kering dan kecoklatan; sisihkan untuk serundeng.
- Presto 500 gr daging sapi kurang lebih 20 menit (dihitung sejak katup mendesis) dengan api sedang.
- Setelah matang, keluarkan uap panas dari panci presto, lalu buka dan potong-potong daging searah serat.
- Pukul-pukul daging dengan alat pemukul hingga agak tipis dan pipih (bolak-balik) agar bumbu mudah meresap.
- Haluskan 75 gr lengkuas dengan sedikit air secara terpisah; sisihkan.
- Haluskan bumbu: bawang merah, bawang putih, kemiri, cabe merah besar, jahe, pala, merica, dan ketumbar dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam dan sereh dengan api kecil hingga matang.
- Masukkan lengkuas yang sudah dihaluskan, aduk rata, tumis sebentar.
- Masukkan daging sapi yang sudah dipukul-pukul, tambahkan 200 ml air, garam, kaldu sapi bubuk, gula pasir, gula merah, dan sedikit air asam jawa; aduk rata.
- Masak dengan api sedang sambil sesekali diaduk hingga bumbu meresap dan airnya menyusut serta mengering.
- Masukkan serundeng kelapa yang sudah disangrai, aduk hingga tercampur rata dan sedikit kering; koreksi rasa.
- Taburi bawang goreng sebelum disajikan bersama sambal bajak.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast the 200 g grated coconut over medium heat, stirring constantly, until dry and golden brown; set aside for the serundeng.
- Pressure-cook the 500 g beef for about 20 minutes (timed from when the valve starts hissing) over medium heat.
- Once cooked, release the pressure from the cooker, then open it and cut the meat along the grain.
- Pound the meat with a meat mallet until fairly thin and flat (flip and pound both sides) so the seasoning can soak in easily.
- Blend 75 g galangal with a little water separately; set aside.
- Blend the spice paste: shallots, garlic, candlenuts, large red chilies, ginger, nutmeg, ground pepper, and coriander seeds with a little oil.
- Sauté the spice paste with bay leaves and lemongrass over low heat until cooked through.
- Add the blended galangal, stir to combine, and sauté briefly.
- Add the pounded beef, then add 200 ml water, salt, beef bouillon powder, sugar, palm sugar, and a little tamarind water; stir to combine.
- Cook over medium heat, stirring occasionally, until the seasoning is absorbed and the liquid reduces and dries up.
- Add the toasted coconut, stir until well combined and slightly dry; adjust the seasoning to taste.
- Top with fried shallots before serving with sambal bajak.
Cook Mode
RESEP SAMBAL BAJAK : https://youtu.be/Sx0WAkkeYM4?si=u6xKlQdnt75XJcWd
Gepuk Basah with Coconut Serundeng (Sweet Braised Beef with Toasted Coconut)
RESEP GEPUK BASAH PAKE SERUNDENG KELAPA
RESEP GEPUK BASAH PAKE SERUNDENG KELAPA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai 200 gr kelapa parut dengan api sedang sambil terus diaduk hingga kering dan kecoklatan; sisihkan untuk serundeng.
- Presto 500 gr daging sapi kurang lebih 20 menit (dihitung sejak katup mendesis) dengan api sedang.
- Setelah matang, keluarkan uap panas dari panci presto, lalu buka dan potong-potong daging searah serat.
- Pukul-pukul daging dengan alat pemukul hingga agak tipis dan pipih (bolak-balik) agar bumbu mudah meresap.
- Haluskan 75 gr lengkuas dengan sedikit air secara terpisah; sisihkan.
- Haluskan bumbu: bawang merah, bawang putih, kemiri, cabe merah besar, jahe, pala, merica, dan ketumbar dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam dan sereh dengan api kecil hingga matang.
- Masukkan lengkuas yang sudah dihaluskan, aduk rata, tumis sebentar.
- Masukkan daging sapi yang sudah dipukul-pukul, tambahkan 200 ml air, garam, kaldu sapi bubuk, gula pasir, gula merah, dan sedikit air asam jawa; aduk rata.
- Masak dengan api sedang sambil sesekali diaduk hingga bumbu meresap dan airnya menyusut serta mengering.
- Masukkan serundeng kelapa yang sudah disangrai, aduk hingga tercampur rata dan sedikit kering; koreksi rasa.
- Taburi bawang goreng sebelum disajikan bersama sambal bajak.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast the 200 g grated coconut over medium heat, stirring constantly, until dry and golden brown; set aside for the serundeng.
- Pressure-cook the 500 g beef for about 20 minutes (timed from when the valve starts hissing) over medium heat.
- Once cooked, release the pressure from the cooker, then open it and cut the meat along the grain.
- Pound the meat with a meat mallet until fairly thin and flat (flip and pound both sides) so the seasoning can soak in easily.
- Blend 75 g galangal with a little water separately; set aside.
- Blend the spice paste: shallots, garlic, candlenuts, large red chilies, ginger, nutmeg, ground pepper, and coriander seeds with a little oil.
- Sauté the spice paste with bay leaves and lemongrass over low heat until cooked through.
- Add the blended galangal, stir to combine, and sauté briefly.
- Add the pounded beef, then add 200 ml water, salt, beef bouillon powder, sugar, palm sugar, and a little tamarind water; stir to combine.
- Cook over medium heat, stirring occasionally, until the seasoning is absorbed and the liquid reduces and dries up.
- Add the toasted coconut, stir until well combined and slightly dry; adjust the seasoning to taste.
- Top with fried shallots before serving with sambal bajak.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
