RESEP EMPAL GEPUK 2 RASA ! CABE IJO DAN CABE MERAH BALADO !
Resep
Empal Gepuk with Two Sambals (Green Chili and Red Balado)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto 1 kg daging sengkel bersama sereh geprek, daun salam, dan daun jeruk selama 20 menit (atau rebus biasa 1-1,5 jam jika tanpa presto).
- Haluskan bawang merah, bawang putih, lengkuas, jahe, kemiri sangrai, dan ketumbar sangrai menggunakan blender.
- Goreng cabai rawit hijau, bawang putih, dan bawang merah sebentar agar warna hijau tetap bagus, angkat.
- Ulek kasar cabai hijau goreng dengan garam, tambahkan penyedap/kaldu jamur, siram minyak panas.
- Goreng cabai rawit merah, cabai merah besar, bawang putih, dan bawang merah, lalu ulek kasar dengan garam dan kaldu jamur, siram minyak panas untuk sambal balado.
- Setelah daging presto empuk (sekitar 20-30 menit), potong daging melawan arah serat setebal sekitar 2 cm, lalu gepuk/pukul-pukul.
- Tumis bumbu halus bersama daun jeruk hingga matang, bumbui dengan garam, kaldu jamur, dan sedikit kaldu ayam.
- Tuang air rebusan daging dan santan, tambahkan gula merah, cicipi hingga rasanya pas.
- Masukkan daging, masak hingga menyusut dan mengering, tutup dengan api kecil-sedang.
- Tambahkan sedikit air asam jawa, masak sekitar 1 jam hingga daging empuk dan air kering.
- Panaskan minyak, goreng empal hingga matang dan berwarna kecoklatan.
- Sajikan empal gepuk goreng di dua piring berbeda, satu dengan sambal balado merah dan satu dengan sambal cabai hijau.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook 1 kg beef shank with bruised lemongrass, bay leaves, and kaffir lime leaves for 20 minutes (or boil normally 1-1.5 hours without a pressure cooker).
- Blend the shallots, garlic, galangal, ginger, toasted candlenuts, and toasted coriander.
- Briefly fry the green bird's-eye chilies, garlic, and shallots so the green color stays nice, remove.
- Coarsely pound the fried green chilies with salt, add seasoning/mushroom bouillon, drizzle with hot oil.
- Fry the red bird's-eye chilies, large red chilies, garlic, and shallots, then coarsely pound with salt and mushroom bouillon, drizzle with hot oil for the balado sambal.
- Once the pressure-cooked beef is tender (about 20-30 minutes), slice against the grain about 2 cm thick, then pound flat.
- Saute the ground seasoning with kaffir lime leaves until cooked, season with salt, mushroom bouillon, and a little chicken bouillon.
- Pour in the beef cooking water and coconut milk, add palm sugar, taste until it's right.
- Add the beef, cook until reduced and dry, cover over low-medium heat.
- Add a little tamarind water, cook for about 1 hour until the beef is tender and the liquid has dried up.
- Heat oil, fry the empal until cooked and browned.
- Serve the fried empal gepuk on two different plates, one with red balado sambal and one with green chili sambal.
Cook Mode
RESEP EMPAL GEPUK 2 RASA ! CABE IJO DAN CABE MERAH BALADO !
Empal Gepuk with Two Sambals (Green Chili and Red Balado)
RESEP EMPAL GEPUK 2 RASA ! CABE IJO DAN CABE MERAH BALADO !
RESEP EMPAL GEPUK 2 RASA ! CABE IJO DAN CABE MERAH BALADO !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto 1 kg daging sengkel bersama sereh geprek, daun salam, dan daun jeruk selama 20 menit (atau rebus biasa 1-1,5 jam jika tanpa presto).
- Haluskan bawang merah, bawang putih, lengkuas, jahe, kemiri sangrai, dan ketumbar sangrai menggunakan blender.
- Goreng cabai rawit hijau, bawang putih, dan bawang merah sebentar agar warna hijau tetap bagus, angkat.
- Ulek kasar cabai hijau goreng dengan garam, tambahkan penyedap/kaldu jamur, siram minyak panas.
- Goreng cabai rawit merah, cabai merah besar, bawang putih, dan bawang merah, lalu ulek kasar dengan garam dan kaldu jamur, siram minyak panas untuk sambal balado.
- Setelah daging presto empuk (sekitar 20-30 menit), potong daging melawan arah serat setebal sekitar 2 cm, lalu gepuk/pukul-pukul.
- Tumis bumbu halus bersama daun jeruk hingga matang, bumbui dengan garam, kaldu jamur, dan sedikit kaldu ayam.
- Tuang air rebusan daging dan santan, tambahkan gula merah, cicipi hingga rasanya pas.
- Masukkan daging, masak hingga menyusut dan mengering, tutup dengan api kecil-sedang.
- Tambahkan sedikit air asam jawa, masak sekitar 1 jam hingga daging empuk dan air kering.
- Panaskan minyak, goreng empal hingga matang dan berwarna kecoklatan.
- Sajikan empal gepuk goreng di dua piring berbeda, satu dengan sambal balado merah dan satu dengan sambal cabai hijau.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook 1 kg beef shank with bruised lemongrass, bay leaves, and kaffir lime leaves for 20 minutes (or boil normally 1-1.5 hours without a pressure cooker).
- Blend the shallots, garlic, galangal, ginger, toasted candlenuts, and toasted coriander.
- Briefly fry the green bird's-eye chilies, garlic, and shallots so the green color stays nice, remove.
- Coarsely pound the fried green chilies with salt, add seasoning/mushroom bouillon, drizzle with hot oil.
- Fry the red bird's-eye chilies, large red chilies, garlic, and shallots, then coarsely pound with salt and mushroom bouillon, drizzle with hot oil for the balado sambal.
- Once the pressure-cooked beef is tender (about 20-30 minutes), slice against the grain about 2 cm thick, then pound flat.
- Saute the ground seasoning with kaffir lime leaves until cooked, season with salt, mushroom bouillon, and a little chicken bouillon.
- Pour in the beef cooking water and coconut milk, add palm sugar, taste until it's right.
- Add the beef, cook until reduced and dry, cover over low-medium heat.
- Add a little tamarind water, cook for about 1 hour until the beef is tender and the liquid has dried up.
- Heat oil, fry the empal until cooked and browned.
- Serve the fried empal gepuk on two different plates, one with red balado sambal and one with green chili sambal.
Cook Notes
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