Pake Daging Qurban - RESEP DENDENG BALADO GEPREK
Resep pare ebi
Pare Ebi (Stir-fried Bitter Melon with Dried Shrimp) and Beef Dendeng Balado
Bahan
Resep pare ebi :
Bumbu halus :
Bumbu lainnya :
Dendeng balado :
Cara Membuat
- Potong dan presto daging khas luar (sirloin) dengan aromatik bawang putih, jahe, kaldu sapi, dan bubuk ketumbar selama 40 menit.
- Goreng tipis daging sirloin yang sudah di presto, angkat lalu tiriskan.
- Chopper bahan sambal balado bersama dengan bumbunya. Lalu tumis hingga wangi dan matang.
- Kemudian masukan daging sirloinnya yang sudah di goreng ke dalam tumisan sambal balado. Masak sampai bumbunya menyatu dengan daging.
- Dendeng balado siap dihidangkan.
Ingredients
Ebi bitter melon recipe :
Ground spice paste:
Other seasoning:
Beef Dendeng Balado:
Steps
- Cut and pressure-cook the outside round beef (sirloin-type) with the aromatics garlic, ginger, beef bouillon, and ground coriander for 40 minutes.
- Lightly fry the pressure-cooked sirloin, remove and drain.
- Blend the balado sambal ingredients together with the seasoning. Then sauté until fragrant and cooked.
- Then add the fried sirloin into the balado sambal stir-fry. Cook until the seasoning is combined with the meat.
- The beef dendeng balado is ready to serve.
Cook Mode
Pake Daging Qurban - RESEP DENDENG BALADO GEPREK
Pake Daging Qurban - RESEP DENDENG BALADO GEPREK
Bahan
Resep pare ebi :
Bumbu halus :
Bumbu lainnya :
Dendeng balado :
Cara Membuat
- Potong dan presto daging khas luar (sirloin) dengan aromatik bawang putih, jahe, kaldu sapi, dan bubuk ketumbar selama 40 menit.
- Goreng tipis daging sirloin yang sudah di presto, angkat lalu tiriskan.
- Chopper bahan sambal balado bersama dengan bumbunya. Lalu tumis hingga wangi dan matang.
- Kemudian masukan daging sirloinnya yang sudah di goreng ke dalam tumisan sambal balado. Masak sampai bumbunya menyatu dengan daging.
- Dendeng balado siap dihidangkan.
Ingredients
Ebi bitter melon recipe :
Ground spice paste:
Other seasoning:
Beef Dendeng Balado:
Steps
- Cut and pressure-cook the outside round beef (sirloin-type) with the aromatics garlic, ginger, beef bouillon, and ground coriander for 40 minutes.
- Lightly fry the pressure-cooked sirloin, remove and drain.
- Blend the balado sambal ingredients together with the seasoning. Then sauté until fragrant and cooked.
- Then add the fried sirloin into the balado sambal stir-fry. Cook until the seasoning is combined with the meat.
- The beef dendeng balado is ready to serve.
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