RESEP DENDENG BATOKOK BALADO
Dendeng Balado (Batokok) — Spicy Fried Beef
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging sapi searah serat, tipis-tipis.
- Haluskan bawang putih, kemiri, jahe, dan ketumbar.
- Rebus daging bersama bumbu halus, garam, daun salam, sereh, dan lengkuas dengan air (atau air kelapa) hingga daging empuk dan bumbu meresap, lalu tiriskan.
- Pukul-pukul daging hingga pipih agar lebih lembut dan bumbu lebih meresap.
- Goreng daging sebentar saja (untuk dendeng basah), atau lebih lama jika ingin dendeng kering, lalu angkat dan tiriskan.
- Goreng cabai keriting merah, cabai rawit merah, dan bawang merah hingga agak layu.
- Ulek kasar bahan sambal yang sudah digoreng.
- Goreng kembali sambal yang sudah diulek dengan api kecil hingga harum.
- Tambahkan sedikit air rebusan daging, garam, dan kaldu sapi bubuk, aduk rata.
- Masukkan daging goreng, aduk, lalu tambahkan air asam jawa, aduk hingga tercampur rata.
- Cicipi rasanya, jika sudah pas, angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef along the grain, into thin slices.
- Grind the garlic, candlenuts, ginger, and ground coriander.
- Boil the beef with the ground spice paste, salt, bay leaves, lemongrass, and galangal in water (or coconut water) until the beef is tender and the seasoning is absorbed, then drain.
- Pound the beef flat so it becomes more tender and the seasoning penetrates further.
- Fry the beef briefly (for a moist-style dendeng), or longer if you want it dry and crispy, then remove and drain.
- Fry the curly red chilies, bird's-eye chilies, and shallots until slightly wilted.
- Coarsely pound the fried sambal ingredients.
- Fry the pounded sambal again over low heat until fragrant.
- Add a little of the beef cooking broth, salt, and beef bouillon powder, stir well.
- Add the fried beef, stir, then add the tamarind water, stir until well combined.
- Taste, and once it's right, remove and serve.
Cook Mode
RESEP DENDENG BATOKOK BALADO
Dendeng Balado (Batokok) — Spicy Fried Beef
RESEP DENDENG BALADO
RESEP DENDENG BALADO
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging sapi searah serat, tipis-tipis.
- Haluskan bawang putih, kemiri, jahe, dan ketumbar.
- Rebus daging bersama bumbu halus, garam, daun salam, sereh, dan lengkuas dengan air (atau air kelapa) hingga daging empuk dan bumbu meresap, lalu tiriskan.
- Pukul-pukul daging hingga pipih agar lebih lembut dan bumbu lebih meresap.
- Goreng daging sebentar saja (untuk dendeng basah), atau lebih lama jika ingin dendeng kering, lalu angkat dan tiriskan.
- Goreng cabai keriting merah, cabai rawit merah, dan bawang merah hingga agak layu.
- Ulek kasar bahan sambal yang sudah digoreng.
- Goreng kembali sambal yang sudah diulek dengan api kecil hingga harum.
- Tambahkan sedikit air rebusan daging, garam, dan kaldu sapi bubuk, aduk rata.
- Masukkan daging goreng, aduk, lalu tambahkan air asam jawa, aduk hingga tercampur rata.
- Cicipi rasanya, jika sudah pas, angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef along the grain, into thin slices.
- Grind the garlic, candlenuts, ginger, and ground coriander.
- Boil the beef with the ground spice paste, salt, bay leaves, lemongrass, and galangal in water (or coconut water) until the beef is tender and the seasoning is absorbed, then drain.
- Pound the beef flat so it becomes more tender and the seasoning penetrates further.
- Fry the beef briefly (for a moist-style dendeng), or longer if you want it dry and crispy, then remove and drain.
- Fry the curly red chilies, bird's-eye chilies, and shallots until slightly wilted.
- Coarsely pound the fried sambal ingredients.
- Fry the pounded sambal again over low heat until fragrant.
- Add a little of the beef cooking broth, salt, and beef bouillon powder, stir well.
- Add the fried beef, stir, then add the tamarind water, stir until well combined.
- Taste, and once it's right, remove and serve.
Cook Notes
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