Dahlah, rendangnya udah bosen bgt #dendeng #dendengbatokok #food #recipe #cooking
Dendeng Batokok
Dendeng Batokok (Smashed Beef in Chili Sambal)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging, cuci bersih, lalu rendam di air yang diberi baking soda.
- Ulek bawang putih, kemiri, dan ketumbar.
- Masak daging bersama bumbu ulek hingga benar-benar empuk.
- Angkat, tiriskan, lalu biarkan dingin.
- Rebus cabai merah, cabai keriting, bawang merah, dan cabai rawit.
- Geprek daging hingga pipih.
- Goreng daging hingga kedua sisi kecokelatan, angkat, dan tiriskan.
- Angkat cabai rebus yang sudah layu, lalu cincang kasar dengan chopper.
- Tumis di sisa minyak goreng daging.
- Bumbui dengan gula, garam, kaldu jamur, dan air asam jawa, masak hingga sambal naik minyak dan tidak langu.
- Masukkan daging goreng, aduk hingga rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef, wash it, then soak it in water with baking soda.
- Pound the garlic, candlenuts, and coriander seeds.
- Cook the beef with the pounded spices until very tender.
- Remove, drain, then let cool.
- Boil the red chilies, curly red chilies, shallots, and bird's eye chilies.
- Smash the beef flat.
- Fry the beef until both sides are browned, remove, and drain.
- Remove the softened boiled chilies, then chop them coarsely in a chopper.
- Saute in the leftover beef frying oil.
- Season with sugar, salt, mushroom stock powder, and tamarind water, cooking until the oil separates and the raw smell is gone.
- Add the fried beef and toss until evenly coated.
Cook Mode
Dahlah, rendangnya udah bosen bgt #dendeng #dendengbatokok #food #recipe #cooking
Dahlah, rendangnya udah bosen bgt #dendeng #dendengbatokok #food #recipe #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging, cuci bersih, lalu rendam di air yang diberi baking soda.
- Ulek bawang putih, kemiri, dan ketumbar.
- Masak daging bersama bumbu ulek hingga benar-benar empuk.
- Angkat, tiriskan, lalu biarkan dingin.
- Rebus cabai merah, cabai keriting, bawang merah, dan cabai rawit.
- Geprek daging hingga pipih.
- Goreng daging hingga kedua sisi kecokelatan, angkat, dan tiriskan.
- Angkat cabai rebus yang sudah layu, lalu cincang kasar dengan chopper.
- Tumis di sisa minyak goreng daging.
- Bumbui dengan gula, garam, kaldu jamur, dan air asam jawa, masak hingga sambal naik minyak dan tidak langu.
- Masukkan daging goreng, aduk hingga rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef, wash it, then soak it in water with baking soda.
- Pound the garlic, candlenuts, and coriander seeds.
- Cook the beef with the pounded spices until very tender.
- Remove, drain, then let cool.
- Boil the red chilies, curly red chilies, shallots, and bird's eye chilies.
- Smash the beef flat.
- Fry the beef until both sides are browned, remove, and drain.
- Remove the softened boiled chilies, then chop them coarsely in a chopper.
- Saute in the leftover beef frying oil.
- Season with sugar, salt, mushroom stock powder, and tamarind water, cooking until the oil separates and the raw smell is gone.
- Add the fried beef and toss until evenly coated.
Cook Notes
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