Daging sapinya dimasak kek gini jadi weu #satemaranggi #satay #cooking #resep
Sate Maranggi
Maranggi Beef Satay
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong daging sapi, lalu rendam dalam air baking soda sekitar 20 menit.
- Haluskan bumbu dengan chopper.
- Tiriskan daging, tambahkan bubuk marinasi, lalu aduk.
- Tambahkan bumbu halus, aduk rata, lalu diamkan 20 menit.
- Basahi kedua ujung tusuk sate agar tidak mudah terbakar, lalu tusukkan daging satu per satu.
- Bakar dengan api kecil, lalu olesi kecap dan sisa bumbu sambil dibolak-balik.
- Belah tomat, buang bagian tengahnya, lalu iris-iris.
- Campurkan cabai rawit, cengek, bawang merah, tomat, perasan jeruk lemon, dan kecap di wadah.
- Angkat sate yang sudah matang, lalu sajikan dengan cocolan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef into pieces, then soak it in baking soda water for about 20 minutes.
- Blend the spices until smooth in a chopper.
- Drain the beef, add the marinade powder, then mix.
- Add the spice paste, mix well, then let rest for 20 minutes.
- Wet both ends of the skewers so they do not burn easily, then thread the beef on one piece at a time.
- Grill over low heat, then brush with soy sauce and the remaining paste while turning.
- Split the tomatoes, remove the seeds, then slice them.
- Combine the bird's eye chilies, cengek chilies, shallots, tomatoes, lemon juice, and soy sauce in a bowl.
- Remove the cooked satay, then serve with the dipping sauce.
Cook Mode
Daging sapinya dimasak kek gini jadi weu #satemaranggi #satay #cooking #resep
Daging sapinya dimasak kek gini jadi weu #satemaranggi #satay #cooking #resep
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong daging sapi, lalu rendam dalam air baking soda sekitar 20 menit.
- Haluskan bumbu dengan chopper.
- Tiriskan daging, tambahkan bubuk marinasi, lalu aduk.
- Tambahkan bumbu halus, aduk rata, lalu diamkan 20 menit.
- Basahi kedua ujung tusuk sate agar tidak mudah terbakar, lalu tusukkan daging satu per satu.
- Bakar dengan api kecil, lalu olesi kecap dan sisa bumbu sambil dibolak-balik.
- Belah tomat, buang bagian tengahnya, lalu iris-iris.
- Campurkan cabai rawit, cengek, bawang merah, tomat, perasan jeruk lemon, dan kecap di wadah.
- Angkat sate yang sudah matang, lalu sajikan dengan cocolan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef into pieces, then soak it in baking soda water for about 20 minutes.
- Blend the spices until smooth in a chopper.
- Drain the beef, add the marinade powder, then mix.
- Add the spice paste, mix well, then let rest for 20 minutes.
- Wet both ends of the skewers so they do not burn easily, then thread the beef on one piece at a time.
- Grill over low heat, then brush with soy sauce and the remaining paste while turning.
- Split the tomatoes, remove the seeds, then slice them.
- Combine the bird's eye chilies, cengek chilies, shallots, tomatoes, lemon juice, and soy sauce in a bowl.
- Remove the cooked satay, then serve with the dipping sauce.
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