Resep Sate Maranggi, Tips Daging Empuk | Indonesian Maranggi Satay | Nael Onion
Sate maranggi
Indonesian Maranggi Satay (40 skewers)
Bahan
Sambal tomat cabe:
Bahan lain:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Letakkan satu lembar daun pepaya di mangkok, taruh 600 gr daging sapi di atasnya, remas satu lembar daun pepaya lain sampai hancur lalu taruh di atas daging dan bungkus dengan lembar daun pepaya terakhir.
- Simpan di kulkas selama 1 sampai 2 jam.
- Buang daun pepayanya, dagingnya tidak perlu dicuci.
- Potong daging sapi menjadi dadu kecil.
- Masukkan 15 siung bawang merah, 1 cm jahe, 8 siung bawang putih cincang, dan 2 cm lengkuas ke dalam blender.
- Tambahkan 3 sdm gula merah, 3 sdm biji ketumbar sangrai, 50 ml air asam jawa kental, dan sedikit air, lalu haluskan.
- Panaskan wajan dengan 2 sdm minyak sayur dan masukkan bumbu halus.
- Masak sampai airnya menyusut dan bumbunya matang.
- Bumbui dengan 1 sdt kaldu sapi bubuk, 1 sdt garam, dan 1 sdt lada putih bubuk.
- Tuang 7 sdm kecap manis dan aduk sampai rata.
- Campurkan bumbu dengan daging lalu marinasi di kulkas kurang lebih 1 jam.
- Tusuk 4 sampai 5 potong daging pada setiap tusuk sate, kurang lebih 40 tusuk.
- Iris 1 buah tomat memanjang.
- Iris cabe rawit merah dan hijau sesuai selera serta 3 siung bawang merah tipis tipis untuk sambalnya.
- Bakar sate di atas arang atau di atas kompor sambil dibalik supaya kedua sisi matang.
- Sajikan dengan sambal tomat cabe, jeruk limau, dan kecap manis.
Ingredients
Tomato and sweet soy sauce sambal:
others:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Lay one papaya leaf in a bowl, put the 600 g of beef on top, crush another papaya leaf until broken and place it over the meat, then wrap with a third leaf.
- Chill in the refrigerator for 1 to 2 hours.
- Discard the papaya leaves, there is no need to wash the meat.
- Cut the beef into small cubes.
- Put 15 shallots, 1 cm ginger, 8 chopped garlic cloves and 2 cm galangal into a blender.
- Add 3 tbsp palm sugar, 3 tbsp roasted coriander seeds, 50 ml thick tamarind water and a splash of water, then blend smooth.
- Heat a pan with 2 tbsp vegetable oil and add the spice paste.
- Cook until the liquid reduces and the paste is done.
- Season with 1 tsp beef stock powder, 1 tsp salt and 1 tsp white pepper.
- Pour in 7 tbsp sweet soy sauce and stir until even.
- Mix the paste through the beef and marinate in the refrigerator for about 1 hour.
- Thread 4 to 5 cubes of beef onto each skewer, about 40 skewers in total.
- Slice 1 tomato lengthwise.
- Slice red and green bird's eye chilies to taste and 3 shallots thinly for the sambal.
- Grill the satay over charcoal or on the stove, turning so both sides cook through.
- Serve with the tomato chili sambal, kaffir lime and sweet soy sauce.
Cook Mode
Resep Sate Maranggi, Tips Daging Empuk | Indonesian Maranggi Satay | Nael Onion
Resep Sate Maranggi, Tips Daging Empuk | Indonesian Maranggi Satay | Nael Onion
Bahan
Sambal tomat cabe:
Bahan lain:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Letakkan satu lembar daun pepaya di mangkok, taruh 600 gr daging sapi di atasnya, remas satu lembar daun pepaya lain sampai hancur lalu taruh di atas daging dan bungkus dengan lembar daun pepaya terakhir.
- Simpan di kulkas selama 1 sampai 2 jam.
- Buang daun pepayanya, dagingnya tidak perlu dicuci.
- Potong daging sapi menjadi dadu kecil.
- Masukkan 15 siung bawang merah, 1 cm jahe, 8 siung bawang putih cincang, dan 2 cm lengkuas ke dalam blender.
- Tambahkan 3 sdm gula merah, 3 sdm biji ketumbar sangrai, 50 ml air asam jawa kental, dan sedikit air, lalu haluskan.
- Panaskan wajan dengan 2 sdm minyak sayur dan masukkan bumbu halus.
- Masak sampai airnya menyusut dan bumbunya matang.
- Bumbui dengan 1 sdt kaldu sapi bubuk, 1 sdt garam, dan 1 sdt lada putih bubuk.
- Tuang 7 sdm kecap manis dan aduk sampai rata.
- Campurkan bumbu dengan daging lalu marinasi di kulkas kurang lebih 1 jam.
- Tusuk 4 sampai 5 potong daging pada setiap tusuk sate, kurang lebih 40 tusuk.
- Iris 1 buah tomat memanjang.
- Iris cabe rawit merah dan hijau sesuai selera serta 3 siung bawang merah tipis tipis untuk sambalnya.
- Bakar sate di atas arang atau di atas kompor sambil dibalik supaya kedua sisi matang.
- Sajikan dengan sambal tomat cabe, jeruk limau, dan kecap manis.
Ingredients
Tomato and sweet soy sauce sambal:
others:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Lay one papaya leaf in a bowl, put the 600 g of beef on top, crush another papaya leaf until broken and place it over the meat, then wrap with a third leaf.
- Chill in the refrigerator for 1 to 2 hours.
- Discard the papaya leaves, there is no need to wash the meat.
- Cut the beef into small cubes.
- Put 15 shallots, 1 cm ginger, 8 chopped garlic cloves and 2 cm galangal into a blender.
- Add 3 tbsp palm sugar, 3 tbsp roasted coriander seeds, 50 ml thick tamarind water and a splash of water, then blend smooth.
- Heat a pan with 2 tbsp vegetable oil and add the spice paste.
- Cook until the liquid reduces and the paste is done.
- Season with 1 tsp beef stock powder, 1 tsp salt and 1 tsp white pepper.
- Pour in 7 tbsp sweet soy sauce and stir until even.
- Mix the paste through the beef and marinate in the refrigerator for about 1 hour.
- Thread 4 to 5 cubes of beef onto each skewer, about 40 skewers in total.
- Slice 1 tomato lengthwise.
- Slice red and green bird's eye chilies to taste and 3 shallots thinly for the sambal.
- Grill the satay over charcoal or on the stove, turning so both sides cook through.
- Serve with the tomato chili sambal, kaffir lime and sweet soy sauce.
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