Sate Manis Indonesia
Resep by Rudy Choirudin
Sate Manis Indonesia (Indonesian Sweet Beef Satay)
Bahan
Bahan 1:
Cara Membuat
- Ulek bawang putih, jahe, lengkuas, gula pasir dan garam hingga halus
- Tambahkan air asam, bahan 2 (kecuali air asam dan kecap manis) hingga halus
- Tambahkan air asam dan kecap manis, aduk rata
- Tambahkan Desaku Ketumbar Bubuk, Ladaku Merica Bubuk, aduk rata
- Masukkan daging sapi ke dalam cobek, tekan dengan ulekan hingga bumbu meresap dan terlumur bumbu. Diamkan selama 10 menit
- Tusuk 4 potong daging sapi dengan tusuk sate, ulangi sampai semua bahan habis
- Bakar sate di atas bara arang atau pan hingga matang
- Sajikan selagi panas
Ingredients
Ingredient 1:
Steps
- Grind the garlic, ginger, galangal, granulated sugar, and salt until smooth
- Add the tamarind water, ingredient 2 (except the tamarind water and sweet soy sauce) until smooth
- Add the tamarind water and sweet soy sauce, mix well
- Add the Desaku Ground Coriander and Ladaku Ground Pepper, mix well
- Put the beef into the mortar, press with the pestle until the seasoning is absorbed and coats the meat. Let sit for 10 minutes
- Thread 4 pieces of beef onto each satay skewer, repeat until all the ingredients are used up
- Grill the satay over hot charcoal or in a pan until cooked
- Serve while hot
Cook Mode
Resep by Rudy Choirudin
Sate Manis Indonesia (Indonesian Sweet Beef Satay)
Sate Manis Indonesia
Sate Manis Indonesia
Bahan
Bahan 1:
Cara Membuat
- Ulek bawang putih, jahe, lengkuas, gula pasir dan garam hingga halus
- Tambahkan air asam, bahan 2 (kecuali air asam dan kecap manis) hingga halus
- Tambahkan air asam dan kecap manis, aduk rata
- Tambahkan Desaku Ketumbar Bubuk, Ladaku Merica Bubuk, aduk rata
- Masukkan daging sapi ke dalam cobek, tekan dengan ulekan hingga bumbu meresap dan terlumur bumbu. Diamkan selama 10 menit
- Tusuk 4 potong daging sapi dengan tusuk sate, ulangi sampai semua bahan habis
- Bakar sate di atas bara arang atau pan hingga matang
- Sajikan selagi panas
Ingredients
Ingredient 1:
Steps
- Grind the garlic, ginger, galangal, granulated sugar, and salt until smooth
- Add the tamarind water, ingredient 2 (except the tamarind water and sweet soy sauce) until smooth
- Add the tamarind water and sweet soy sauce, mix well
- Add the Desaku Ground Coriander and Ladaku Ground Pepper, mix well
- Put the beef into the mortar, press with the pestle until the seasoning is absorbed and coats the meat. Let sit for 10 minutes
- Thread 4 pieces of beef onto each satay skewer, repeat until all the ingredients are used up
- Grill the satay over hot charcoal or in a pan until cooked
- Serve while hot
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
