Resep by Rudy Choirudin
Sate Manis Indonesia (Indonesian Sweet Beef Satay)
Bahan
Bahan 1:
Cara Membuat
- Ulek bawang putih, jahe, lengkuas, gula pasir dan garam hingga halus
- Tambahkan air asam, bahan 2 (kecuali air asam dan kecap manis) hingga halus
- Tambahkan air asam dan kecap manis, aduk rata
- Tambahkan Desaku Ketumbar Bubuk, Ladaku Merica Bubuk, aduk rata
- Masukkan daging sapi ke dalam cobek, tekan dengan ulekan hingga bumbu meresap dan terlumur bumbu. Diamkan selama 10 menit
- Tusuk 4 potong daging sapi dengan tusuk sate, ulangi sampai semua bahan habis
- Bakar sate di atas bara arang atau pan hingga matang
- Sajikan selagi panas
Ingredients
Ingredient 1:
Steps
- Grind the garlic, ginger, galangal, granulated sugar, and salt until smooth
- Add the tamarind water, ingredient 2 (except the tamarind water and sweet soy sauce) until smooth
- Add the tamarind water and sweet soy sauce, mix well
- Add the Desaku Ground Coriander and Ladaku Ground Pepper, mix well
- Put the beef into the mortar, press with the pestle until the seasoning is absorbed and coats the meat. Let sit for 10 minutes
- Thread 4 pieces of beef onto each satay skewer, repeat until all the ingredients are used up
- Grill the satay over hot charcoal or in a pan until cooked
- Serve while hot
Mode Masak
Resep by Rudy Choirudin
Sate Manis Indonesia (Indonesian Sweet Beef Satay)
Sate Manis Indonesia
Sate Manis Indonesia
Bahan
Bahan 1:
Cara Membuat
- Ulek bawang putih, jahe, lengkuas, gula pasir dan garam hingga halus
- Tambahkan air asam, bahan 2 (kecuali air asam dan kecap manis) hingga halus
- Tambahkan air asam dan kecap manis, aduk rata
- Tambahkan Desaku Ketumbar Bubuk, Ladaku Merica Bubuk, aduk rata
- Masukkan daging sapi ke dalam cobek, tekan dengan ulekan hingga bumbu meresap dan terlumur bumbu. Diamkan selama 10 menit
- Tusuk 4 potong daging sapi dengan tusuk sate, ulangi sampai semua bahan habis
- Bakar sate di atas bara arang atau pan hingga matang
- Sajikan selagi panas
Ingredients
Ingredient 1:
Steps
- Grind the garlic, ginger, galangal, granulated sugar, and salt until smooth
- Add the tamarind water, ingredient 2 (except the tamarind water and sweet soy sauce) until smooth
- Add the tamarind water and sweet soy sauce, mix well
- Add the Desaku Ground Coriander and Ladaku Ground Pepper, mix well
- Put the beef into the mortar, press with the pestle until the seasoning is absorbed and coats the meat. Let sit for 10 minutes
- Thread 4 pieces of beef onto each satay skewer, repeat until all the ingredients are used up
- Grill the satay over hot charcoal or in a pan until cooked
- Serve while hot
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