Resep Sate Goreng Daging Sapi Empuk dan Enak | Cara Membuat Sate Goreng Daging Sapi Empuk
Resep
Tender Beef Sate Goreng
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto daging sapi dengan sedikit air selama 45 menit.
- Haluskan bawang merah, bawang putih, jahe, kunyit, kemiri, cabai, ketumbar, dan merica dengan sedikit air.
- Tumis bumbu halus bersama daun salam, daun jeruk, lengkuas, dan serai hingga layu dan harum.
- Masukkan daging beserta kaldunya, lalu tambahkan garam, kaldu bubuk, dan gula. Masak hingga bumbu meresap.
- Setelah air menyusut, masukkan kecap manis dan masak hingga daging mengaramel.
- Matikan api dan hidangkan dengan irisan bawang merah bila suka.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the beef with a little water for 45 minutes.
- Blend the shallots, garlic, ginger, turmeric, candlenuts, chilies, coriander, and pepper with a little water.
- Sauté the spice paste with the Indonesian bay leaves, kaffir lime leaves, galangal, and lemongrass until softened and fragrant.
- Add the beef and its stock, then add the salt, bouillon powder, and sugar. Cook until the seasonings penetrate.
- Once the liquid has reduced, add the sweet soy sauce and cook until the beef caramelizes.
- Turn off the heat and serve with sliced shallots if desired.
Cook Mode
Resep Sate Goreng Daging Sapi Empuk dan Enak | Cara Membuat Sate Goreng Daging Sapi Empuk
Tender Beef Sate Goreng
Resep Sate Goreng Daging Sapi Empuk dan Enak | Cara Membuat Sate Goreng Daging Sapi Empuk
Resep Sate Goreng Daging Sapi Empuk dan Enak | Cara Membuat Sate Goreng Daging Sapi Empuk
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto daging sapi dengan sedikit air selama 45 menit.
- Haluskan bawang merah, bawang putih, jahe, kunyit, kemiri, cabai, ketumbar, dan merica dengan sedikit air.
- Tumis bumbu halus bersama daun salam, daun jeruk, lengkuas, dan serai hingga layu dan harum.
- Masukkan daging beserta kaldunya, lalu tambahkan garam, kaldu bubuk, dan gula. Masak hingga bumbu meresap.
- Setelah air menyusut, masukkan kecap manis dan masak hingga daging mengaramel.
- Matikan api dan hidangkan dengan irisan bawang merah bila suka.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the beef with a little water for 45 minutes.
- Blend the shallots, garlic, ginger, turmeric, candlenuts, chilies, coriander, and pepper with a little water.
- Sauté the spice paste with the Indonesian bay leaves, kaffir lime leaves, galangal, and lemongrass until softened and fragrant.
- Add the beef and its stock, then add the salt, bouillon powder, and sugar. Cook until the seasonings penetrate.
- Once the liquid has reduced, add the sweet soy sauce and cook until the beef caramelizes.
- Turn off the heat and serve with sliced shallots if desired.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
