Resep Sate Goreng Daging Sapi Empuk dan Enak | Cara Membuat Sate Goreng Daging Sapi Empuk
Sate Goreng Daging Sapi
Tender Beef Sate Goreng
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto daging sapi dengan sedikit air selama 45 menit.
- Haluskan bawang merah, bawang putih, jahe, kunyit, kemiri, cabai, ketumbar, dan merica dengan sedikit air.
- Tumis bumbu halus bersama daun salam, daun jeruk, lengkuas, dan serai hingga layu dan harum.
- Masukkan daging beserta kaldunya, lalu tambahkan garam, kaldu bubuk, dan gula. Masak hingga bumbu meresap.
- Setelah air menyusut, masukkan kecap manis dan masak hingga daging mengaramel.
- Matikan api dan hidangkan dengan irisan bawang merah bila suka.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the beef with a little water for 45 minutes.
- Blend the shallots, garlic, ginger, turmeric, candlenuts, chilies, coriander, and pepper with a little water.
- Sauté the spice paste with the Indonesian bay leaves, kaffir lime leaves, galangal, and lemongrass until softened and fragrant.
- Add the beef and its stock, then add the salt, bouillon powder, and sugar. Cook until the seasonings penetrate.
- Once the liquid has reduced, add the sweet soy sauce and cook until the beef caramelizes.
- Turn off the heat and serve with sliced shallots if desired.
Cook Mode
Resep Sate Goreng Daging Sapi Empuk dan Enak | Cara Membuat Sate Goreng Daging Sapi Empuk
Resep Sate Goreng Daging Sapi Empuk dan Enak | Cara Membuat Sate Goreng Daging Sapi Empuk
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto daging sapi dengan sedikit air selama 45 menit.
- Haluskan bawang merah, bawang putih, jahe, kunyit, kemiri, cabai, ketumbar, dan merica dengan sedikit air.
- Tumis bumbu halus bersama daun salam, daun jeruk, lengkuas, dan serai hingga layu dan harum.
- Masukkan daging beserta kaldunya, lalu tambahkan garam, kaldu bubuk, dan gula. Masak hingga bumbu meresap.
- Setelah air menyusut, masukkan kecap manis dan masak hingga daging mengaramel.
- Matikan api dan hidangkan dengan irisan bawang merah bila suka.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the beef with a little water for 45 minutes.
- Blend the shallots, garlic, ginger, turmeric, candlenuts, chilies, coriander, and pepper with a little water.
- Sauté the spice paste with the Indonesian bay leaves, kaffir lime leaves, galangal, and lemongrass until softened and fragrant.
- Add the beef and its stock, then add the salt, bouillon powder, and sugar. Cook until the seasonings penetrate.
- Once the liquid has reduced, add the sweet soy sauce and cook until the beef caramelizes.
- Turn off the heat and serve with sliced shallots if desired.
Cook Notes
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