Rendang Daging Sapi Empuk dan Bikin Nagih
Resep
Beef Rendang
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan jahe dengan sedikit air sampai halus.
- Panaskan sedikit minyak goreng, tumis bumbu halus (bawang merah, bawang putih, jahe).
- Masukkan cabe merah giling halus.
- Masukkan ketumbar bubuk dan pala bubuk.
- Masukkan daun salam, daun jeruk, daun kunyit, serai, dan lengkuas yang sudah digeprek.
- Masukkan kelapa parut yang sudah disangrai dan dihaluskan, tumis sampai harum.
- Masukkan daging sapi, garam, gula pasir, dan kaldu bubuk, campur sampai merata hingga daging berubah warna.
- Masukkan santan kental.
- Pindahkan ke panci presto agar lebih cepat matang dan empuk, presto selama 1 jam.
- Setelah dipresto, keringkan airnya di wajan/teflon, masak dengan api sedang cenderung kecil sampai air berkurang dan mengering.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, and ginger with a little water until smooth.
- Heat a little cooking oil, sauté the ground seasoning (shallots, garlic, ginger).
- Add the ground red chili.
- Add the ground coriander and ground nutmeg.
- Add the bay leaves, kaffir lime leaves, turmeric leaf, lemongrass, and bruised galangal.
- Add the toasted, ground grated coconut, sauté until fragrant.
- Add the beef, salt, granulated sugar, and bouillon powder, mix evenly until the beef changes color.
- Add the thick coconut milk.
- Transfer to a pressure cooker for faster, more tender cooking, and pressure-cook for 1 hour.
- After pressure cooking, dry out the liquid in a pan, cooking over medium-low heat until the liquid reduces and it dries out.
Cook Mode
Rendang Daging Sapi Empuk dan Bikin Nagih
Beef Rendang
Rendang Daging Sapi Empuk dan Bikin Nagih
Rendang Daging Sapi Empuk dan Bikin Nagih
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan jahe dengan sedikit air sampai halus.
- Panaskan sedikit minyak goreng, tumis bumbu halus (bawang merah, bawang putih, jahe).
- Masukkan cabe merah giling halus.
- Masukkan ketumbar bubuk dan pala bubuk.
- Masukkan daun salam, daun jeruk, daun kunyit, serai, dan lengkuas yang sudah digeprek.
- Masukkan kelapa parut yang sudah disangrai dan dihaluskan, tumis sampai harum.
- Masukkan daging sapi, garam, gula pasir, dan kaldu bubuk, campur sampai merata hingga daging berubah warna.
- Masukkan santan kental.
- Pindahkan ke panci presto agar lebih cepat matang dan empuk, presto selama 1 jam.
- Setelah dipresto, keringkan airnya di wajan/teflon, masak dengan api sedang cenderung kecil sampai air berkurang dan mengering.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, and ginger with a little water until smooth.
- Heat a little cooking oil, sauté the ground seasoning (shallots, garlic, ginger).
- Add the ground red chili.
- Add the ground coriander and ground nutmeg.
- Add the bay leaves, kaffir lime leaves, turmeric leaf, lemongrass, and bruised galangal.
- Add the toasted, ground grated coconut, sauté until fragrant.
- Add the beef, salt, granulated sugar, and bouillon powder, mix evenly until the beef changes color.
- Add the thick coconut milk.
- Transfer to a pressure cooker for faster, more tender cooking, and pressure-cook for 1 hour.
- After pressure cooking, dry out the liquid in a pan, cooking over medium-low heat until the liquid reduces and it dries out.
Cook Notes
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