Rendang Daging Sapi Empuk dan Bikin Nagih
Rendang Daging Sapi
Beef Rendang
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan jahe dengan sedikit air sampai halus.
- Panaskan sedikit minyak goreng, tumis bumbu halus (bawang merah, bawang putih, jahe).
- Masukkan cabe merah giling halus.
- Masukkan ketumbar bubuk dan pala bubuk.
- Masukkan daun salam, daun jeruk, daun kunyit, serai, dan lengkuas yang sudah digeprek.
- Masukkan kelapa parut yang sudah disangrai dan dihaluskan, tumis sampai harum.
- Masukkan daging sapi, garam, gula pasir, dan kaldu bubuk, campur sampai merata hingga daging berubah warna.
- Masukkan santan kental.
- Pindahkan ke panci presto agar lebih cepat matang dan empuk, presto selama 1 jam.
- Setelah dipresto, keringkan airnya di wajan/teflon, masak dengan api sedang cenderung kecil sampai air berkurang dan mengering.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, and ginger with a little water until smooth.
- Heat a little cooking oil, sauté the ground seasoning (shallots, garlic, ginger).
- Add the ground red chili.
- Add the ground coriander and ground nutmeg.
- Add the bay leaves, kaffir lime leaves, turmeric leaf, lemongrass, and bruised galangal.
- Add the toasted, ground grated coconut, sauté until fragrant.
- Add the beef, salt, granulated sugar, and bouillon powder, mix evenly until the beef changes color.
- Add the thick coconut milk.
- Transfer to a pressure cooker for faster, more tender cooking, and pressure-cook for 1 hour.
- After pressure cooking, dry out the liquid in a pan, cooking over medium-low heat until the liquid reduces and it dries out.
Cook Mode
Rendang Daging Sapi Empuk dan Bikin Nagih
Rendang Daging Sapi Empuk dan Bikin Nagih
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan jahe dengan sedikit air sampai halus.
- Panaskan sedikit minyak goreng, tumis bumbu halus (bawang merah, bawang putih, jahe).
- Masukkan cabe merah giling halus.
- Masukkan ketumbar bubuk dan pala bubuk.
- Masukkan daun salam, daun jeruk, daun kunyit, serai, dan lengkuas yang sudah digeprek.
- Masukkan kelapa parut yang sudah disangrai dan dihaluskan, tumis sampai harum.
- Masukkan daging sapi, garam, gula pasir, dan kaldu bubuk, campur sampai merata hingga daging berubah warna.
- Masukkan santan kental.
- Pindahkan ke panci presto agar lebih cepat matang dan empuk, presto selama 1 jam.
- Setelah dipresto, keringkan airnya di wajan/teflon, masak dengan api sedang cenderung kecil sampai air berkurang dan mengering.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, and ginger with a little water until smooth.
- Heat a little cooking oil, sauté the ground seasoning (shallots, garlic, ginger).
- Add the ground red chili.
- Add the ground coriander and ground nutmeg.
- Add the bay leaves, kaffir lime leaves, turmeric leaf, lemongrass, and bruised galangal.
- Add the toasted, ground grated coconut, sauté until fragrant.
- Add the beef, salt, granulated sugar, and bouillon powder, mix evenly until the beef changes color.
- Add the thick coconut milk.
- Transfer to a pressure cooker for faster, more tender cooking, and pressure-cook for 1 hour.
- After pressure cooking, dry out the liquid in a pan, cooking over medium-low heat until the liquid reduces and it dries out.
Cook Notes
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