RESEP RENDANG DAGING SEDERHANA BIKIN KETAGIHAN
Rendang Daging
Simple Beef Rendang
Bahan
Cara Membuat
- Siapkan 150 gr cabe merah, 100 gr bawang merah, 50 gr bawang putih, sejempol lengkuas, sejempol kunyit bakar, sejempol jahe, 1 butir buah pala, dan 1 sdm ketumbar sangrai.
- Masukkan semua bumbu ke dalam blender bersama 200 ml air putih lalu blender hingga halus.
- Masukkan 2 liter santan kekentalan sedang dan bumbu halus ke dalam wajan.
- Masukkan 1 lembar daun kunyit, 2 batang sereh geprek, 3 lembar daun salam, 4 lembar daun jeruk, dan 1 buah bunga lawang.
- Masak dengan api sedang sambil terus diaduk sekitar 20 menit hingga santannya mendidih dan mulai berminyak.
- Masukkan 1 kg daging yang sudah dicuci bersih.
- Lanjut masak dengan api sedang cenderung kecil sambil sesekali diaduk hingga santannya mengental.
- Setelah santannya mengental, masukkan 2 sdt garam dan 2 sdt gula pasir atau sesuai selera.
- Kecilkan api lalu masak hingga santannya mengering dan berminyak serta dagingnya berwarna kecoklatan.
- Koreksi rasa dan tambahkan garam jika dirasa kurang asin.
- Masak total sekitar tiga sampai empat jam dengan api paling kecil hingga dagingnya empuk.
- Setelah bumbunya kering sesuai selera, matikan api lalu sajikan rendangnya.
Ingredients
Steps
- Prepare 150 g red chillies, 100 g shallots, 50 g garlic, a thumb of galangal, a thumb of roasted turmeric, a thumb of ginger, 1 nutmeg, and 1 tbsp toasted coriander.
- Put all the spices into a blender with 200 ml water then blend until smooth.
- Put 2 litres of medium thick coconut milk and the spice paste into a wok.
- Add 1 turmeric leaf, 2 bruised lemongrass stalks, 3 bay leaves, 4 kaffir lime leaves, and 1 star anise.
- Cook over medium heat while stirring constantly for about 20 minutes until the coconut milk boils and the oil starts to separate.
- Add 1 kg of beef that has been washed clean.
- Keep cooking over medium low heat, stirring occasionally, until the coconut milk thickens.
- Once the coconut milk has thickened, add 2 tsp salt and 2 tsp granulated sugar, or to taste.
- Lower the heat then cook until the coconut milk dries out and turns oily and the meat browns.
- Taste and add more salt if needed.
- Cook for about three to four hours in total over the lowest heat until the meat is tender.
- Once the spices are as dry as you like, turn off the heat and serve the rendang.
Cook Mode
RESEP RENDANG DAGING SEDERHANA BIKIN KETAGIHAN
RESEP RENDANG DAGING SEDERHANA BIKIN KETAGIHAN
Bahan
Cara Membuat
- Siapkan 150 gr cabe merah, 100 gr bawang merah, 50 gr bawang putih, sejempol lengkuas, sejempol kunyit bakar, sejempol jahe, 1 butir buah pala, dan 1 sdm ketumbar sangrai.
- Masukkan semua bumbu ke dalam blender bersama 200 ml air putih lalu blender hingga halus.
- Masukkan 2 liter santan kekentalan sedang dan bumbu halus ke dalam wajan.
- Masukkan 1 lembar daun kunyit, 2 batang sereh geprek, 3 lembar daun salam, 4 lembar daun jeruk, dan 1 buah bunga lawang.
- Masak dengan api sedang sambil terus diaduk sekitar 20 menit hingga santannya mendidih dan mulai berminyak.
- Masukkan 1 kg daging yang sudah dicuci bersih.
- Lanjut masak dengan api sedang cenderung kecil sambil sesekali diaduk hingga santannya mengental.
- Setelah santannya mengental, masukkan 2 sdt garam dan 2 sdt gula pasir atau sesuai selera.
- Kecilkan api lalu masak hingga santannya mengering dan berminyak serta dagingnya berwarna kecoklatan.
- Koreksi rasa dan tambahkan garam jika dirasa kurang asin.
- Masak total sekitar tiga sampai empat jam dengan api paling kecil hingga dagingnya empuk.
- Setelah bumbunya kering sesuai selera, matikan api lalu sajikan rendangnya.
Ingredients
Steps
- Prepare 150 g red chillies, 100 g shallots, 50 g garlic, a thumb of galangal, a thumb of roasted turmeric, a thumb of ginger, 1 nutmeg, and 1 tbsp toasted coriander.
- Put all the spices into a blender with 200 ml water then blend until smooth.
- Put 2 litres of medium thick coconut milk and the spice paste into a wok.
- Add 1 turmeric leaf, 2 bruised lemongrass stalks, 3 bay leaves, 4 kaffir lime leaves, and 1 star anise.
- Cook over medium heat while stirring constantly for about 20 minutes until the coconut milk boils and the oil starts to separate.
- Add 1 kg of beef that has been washed clean.
- Keep cooking over medium low heat, stirring occasionally, until the coconut milk thickens.
- Once the coconut milk has thickened, add 2 tsp salt and 2 tsp granulated sugar, or to taste.
- Lower the heat then cook until the coconut milk dries out and turns oily and the meat browns.
- Taste and add more salt if needed.
- Cook for about three to four hours in total over the lowest heat until the meat is tender.
- Once the spices are as dry as you like, turn off the heat and serve the rendang.
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