Resep by Rudy Choirudin
Beef Rendang
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan bubuk gulai Padang instan ke dalam santan kental, aduk hingga larut; sisihkan.
- Panaskan minyak goreng dalam panci.
- Masukkan tumisan bawang, tambahkan serai memarkan dan daun jeruk, tumis hingga harum.
- Tuang campuran santan dan bubuk gulai ke dalam tumisan, aduk rata.
- Tambahkan garam dan gula pasir.
- Masukkan daging rendang, aduk hingga tercampur dengan bumbu.
- Tambahkan lengkuas halus, kemiri halus, asam jawa, daun salam, dan daun kunyit.
- Kecilkan api, masak sambil sesekali diaduk hingga air menyusut menjadi kalio, lalu terus masak hingga warnanya semakin gelap dan santan mengeluarkan minyak menjadi rendang, tambahkan sisa santan bila perlu agar tidak gosong, masak hingga matang sempurna tanpa sampai hangus.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the instant Padang curry powder into the thick coconut milk, stir until dissolved; set aside.
- Heat the cooking oil in a pot.
- Add the sautéed onion base, then add the bruised lemongrass and kaffir lime leaves, and sauté until fragrant.
- Pour in the coconut milk and curry powder mixture, stir well.
- Add the salt and sugar.
- Add the beef, stirring until coated with the seasoning.
- Add the ground galangal, ground candlenuts, tamarind, bay leaves, and turmeric leaf.
- Lower the heat and cook, stirring occasionally, until the liquid reduces into a kalio stage, then keep cooking until it darkens and the coconut oil separates into a proper rendang, adding the remaining coconut milk if needed to prevent burning, until fully cooked without scorching.
Cook Mode
Resep by Rudy Choirudin
Beef Rendang
RENDANG DAGING
RENDANG DAGING
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan bubuk gulai Padang instan ke dalam santan kental, aduk hingga larut; sisihkan.
- Panaskan minyak goreng dalam panci.
- Masukkan tumisan bawang, tambahkan serai memarkan dan daun jeruk, tumis hingga harum.
- Tuang campuran santan dan bubuk gulai ke dalam tumisan, aduk rata.
- Tambahkan garam dan gula pasir.
- Masukkan daging rendang, aduk hingga tercampur dengan bumbu.
- Tambahkan lengkuas halus, kemiri halus, asam jawa, daun salam, dan daun kunyit.
- Kecilkan api, masak sambil sesekali diaduk hingga air menyusut menjadi kalio, lalu terus masak hingga warnanya semakin gelap dan santan mengeluarkan minyak menjadi rendang, tambahkan sisa santan bila perlu agar tidak gosong, masak hingga matang sempurna tanpa sampai hangus.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the instant Padang curry powder into the thick coconut milk, stir until dissolved; set aside.
- Heat the cooking oil in a pot.
- Add the sautéed onion base, then add the bruised lemongrass and kaffir lime leaves, and sauté until fragrant.
- Pour in the coconut milk and curry powder mixture, stir well.
- Add the salt and sugar.
- Add the beef, stirring until coated with the seasoning.
- Add the ground galangal, ground candlenuts, tamarind, bay leaves, and turmeric leaf.
- Lower the heat and cook, stirring occasionally, until the liquid reduces into a kalio stage, then keep cooking until it darkens and the coconut oil separates into a proper rendang, adding the remaining coconut milk if needed to prevent burning, until fully cooked without scorching.
Cook Notes
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