Rendang Telur & Tahu - Resep Khas Lebaran
Resep & Metode Desaku Marinasi
Rendang Telur & Tahu (Egg and Tofu Rendang for Lebaran)
Bahan
Bahan 1 (Bumbu Halus) :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabe merah, jahe, lengkuas, bawang putih, kemiri, asam jawa, bawang merah, dan air hingga halus.
- Larutkan 1 saset Desaku Bumbu Gulai Padang ke dalam santan kental (600 ml), aduk rata.
- Tuang larutan santan tersebut ke penggorengan.
- Masukkan bumbu halus, aduk rata, lalu nyalakan api.
- Tambahkan garam (1/2 sdt).
- Nyalakan api sedang, lalu tambahkan serai, daun salam, dan daun jeruk.
- Masak sampai mendidih dan berubah warna menjadi kecoklatan (bumbu mulai "meradius").
- Angkat bumbu daun yang sudah tidak dipakai lagi (serai, daun jeruk, daun salam).
- Masukkan telur rebus yang sudah digoreng sebentar dan tahu goreng.
- Tuangkan santan (200 ml) sedikit demi sedikit sambil diaduk sampai mengering, lalu tuang lagi sisa santannya dan aduk hingga meresap dan kering kembali, lalu matikan api dan sajikan.
Ingredients
Part 1 (Ground Seasoning):
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the red chilies, ginger, galangal, garlic, candlenuts, tamarind, shallots, and water until smooth.
- Dissolve 1 sachet of Desaku Padang Curry Seasoning into the thick coconut milk (600 ml), and stir well.
- Pour the coconut milk mixture into a pan.
- Add the ground paste, stir well, then turn on the heat.
- Add salt (1/2 tsp).
- Turn the heat to medium, then add the lemongrass, bay leaves, and kaffir lime leaves.
- Cook until it boils and turns brownish (the paste starts to "radiate" oil).
- Remove the leaf aromatics that are no longer needed (lemongrass, kaffir lime leaves, bay leaves).
- Add the briefly fried hard-boiled eggs and the fried tofu.
- Pour in the coconut milk (200 ml) gradually while stirring until it dries out, then add the remaining coconut milk and stir until it's absorbed and dry again, then turn off the heat and serve.
Cook Mode
Resep & Metode Desaku Marinasi
Rendang Telur & Tahu (Egg and Tofu Rendang for Lebaran)
Rendang Telur & Tahu - Resep Khas Lebaran
Rendang Telur & Tahu - Resep Khas Lebaran
Bahan
Bahan 1 (Bumbu Halus) :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabe merah, jahe, lengkuas, bawang putih, kemiri, asam jawa, bawang merah, dan air hingga halus.
- Larutkan 1 saset Desaku Bumbu Gulai Padang ke dalam santan kental (600 ml), aduk rata.
- Tuang larutan santan tersebut ke penggorengan.
- Masukkan bumbu halus, aduk rata, lalu nyalakan api.
- Tambahkan garam (1/2 sdt).
- Nyalakan api sedang, lalu tambahkan serai, daun salam, dan daun jeruk.
- Masak sampai mendidih dan berubah warna menjadi kecoklatan (bumbu mulai "meradius").
- Angkat bumbu daun yang sudah tidak dipakai lagi (serai, daun jeruk, daun salam).
- Masukkan telur rebus yang sudah digoreng sebentar dan tahu goreng.
- Tuangkan santan (200 ml) sedikit demi sedikit sambil diaduk sampai mengering, lalu tuang lagi sisa santannya dan aduk hingga meresap dan kering kembali, lalu matikan api dan sajikan.
Ingredients
Part 1 (Ground Seasoning):
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the red chilies, ginger, galangal, garlic, candlenuts, tamarind, shallots, and water until smooth.
- Dissolve 1 sachet of Desaku Padang Curry Seasoning into the thick coconut milk (600 ml), and stir well.
- Pour the coconut milk mixture into a pan.
- Add the ground paste, stir well, then turn on the heat.
- Add salt (1/2 tsp).
- Turn the heat to medium, then add the lemongrass, bay leaves, and kaffir lime leaves.
- Cook until it boils and turns brownish (the paste starts to "radiate" oil).
- Remove the leaf aromatics that are no longer needed (lemongrass, kaffir lime leaves, bay leaves).
- Add the briefly fried hard-boiled eggs and the fried tofu.
- Pour in the coconut milk (200 ml) gradually while stirring until it dries out, then add the remaining coconut milk and stir until it's absorbed and dry again, then turn off the heat and serve.
Cook Notes
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