Resep by Rudy Choirudin
Egg, Tofu, and Tempeh Curry
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan kemiri dengan sedikit air menggunakan blender.
- Panaskan minyak goreng, lalu tumis bumbu halus hingga benar-benar harum dan matang.
- Campurkan bubuk kari nusantara instan ke dalam santan sedang kental, aduk rata hingga bumbu bubuknya terserap.
- Tuangkan campuran santan dan bubuk kari ke dalam tumisan bumbu, masak sambil diaduk hingga larut dan mengembang.
- Masukkan garam dan gula pasir, aduk hingga larut.
- Masukkan tahu dan tempe goreng, ratakan agar bumbu meresap kembali ke permukaannya yang sudah agak kering.
- Tambahkan daun kari agar aromanya lebih keluar.
- Masukkan telur rebus yang sudah digoreng, ratakan lagi agar bumbu meresap.
- Tuang santan kental, aduk terus hingga mendidih kembali, lalu matikan api dan sajikan.
Ingredients
Set 1:
Set 2:
Set 3 (blend):
Set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, and candlenuts with a little water.
- Heat the oil, then sauté the paste until fully fragrant and cooked.
- Mix the instant curry powder into the medium-thick coconut milk, stirring until fully dissolved.
- Pour the coconut milk and curry powder mixture into the sautéed paste, cook while stirring until dissolved and it starts to bubble up.
- Add the salt and sugar, stir until dissolved.
- Add the fried tofu and tempeh, coating them so the seasoning soaks back in.
- Add the curry leaves so the aroma comes through.
- Add the fried boiled eggs, coating them again with the sauce.
- Pour in the thick coconut milk, keep stirring until it boils again, then turn off the heat and serve.
Cook Mode
Resep by Rudy Choirudin
Egg, Tofu, and Tempeh Curry
KARI TELUR TAHU TEMPE
KARI TELUR TAHU TEMPE
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan kemiri dengan sedikit air menggunakan blender.
- Panaskan minyak goreng, lalu tumis bumbu halus hingga benar-benar harum dan matang.
- Campurkan bubuk kari nusantara instan ke dalam santan sedang kental, aduk rata hingga bumbu bubuknya terserap.
- Tuangkan campuran santan dan bubuk kari ke dalam tumisan bumbu, masak sambil diaduk hingga larut dan mengembang.
- Masukkan garam dan gula pasir, aduk hingga larut.
- Masukkan tahu dan tempe goreng, ratakan agar bumbu meresap kembali ke permukaannya yang sudah agak kering.
- Tambahkan daun kari agar aromanya lebih keluar.
- Masukkan telur rebus yang sudah digoreng, ratakan lagi agar bumbu meresap.
- Tuang santan kental, aduk terus hingga mendidih kembali, lalu matikan api dan sajikan.
Ingredients
Set 1:
Set 2:
Set 3 (blend):
Set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, and candlenuts with a little water.
- Heat the oil, then sauté the paste until fully fragrant and cooked.
- Mix the instant curry powder into the medium-thick coconut milk, stirring until fully dissolved.
- Pour the coconut milk and curry powder mixture into the sautéed paste, cook while stirring until dissolved and it starts to bubble up.
- Add the salt and sugar, stir until dissolved.
- Add the fried tofu and tempeh, coating them so the seasoning soaks back in.
- Add the curry leaves so the aroma comes through.
- Add the fried boiled eggs, coating them again with the sauce.
- Pour in the thick coconut milk, keep stirring until it boils again, then turn off the heat and serve.
Cook Notes
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