KARI KAMBING DAN TELUR
Resep by Rudy Choirudin
Kari Kambing dan Telur (Goat & Egg Curry)
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
- Rajang bahan 3
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Lalu masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Kari Nusantara dengan santan sedang kentalnya, aduk hingga rata
- Tuang bumbu ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan paha dan iga kambing, masak hingga bumbu menyusut 20%
- Masukkan telur, aduk rata
- Masukkan daun bawang, aduk sesaat
- Masukkan santan kental, aduk hingga mulai mendidih, matikan api
- Sajikan selagi panas
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 4:
Steps
- Slice ingredients 3.
- Sauté the garlic with 6 tbsp cooking oil until light golden.
- Then add the shallots, sauté again until fragrant and starting to turn golden.
- Dissolve the Desaku Nusantara Curry Powder in the medium-thick coconut milk, stir well.
- Pour the seasoning into the sautéed aromatics and cook again until the seasoning dissolves and thickens.
- Add the salt and sugar, stir well until dissolved.
- Add the goat leg and ribs, cook until the seasoning reduces by 20%.
- Add the eggs, stir well.
- Add the scallion, stir briefly.
- Add the thick coconut milk, stir until it starts to boil, turn off the heat.
- Serve while hot.
Cook Mode
Resep by Rudy Choirudin
Kari Kambing dan Telur (Goat & Egg Curry)
KARI KAMBING DAN TELUR
KARI KAMBING DAN TELUR
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
- Rajang bahan 3
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Lalu masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Kari Nusantara dengan santan sedang kentalnya, aduk hingga rata
- Tuang bumbu ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan paha dan iga kambing, masak hingga bumbu menyusut 20%
- Masukkan telur, aduk rata
- Masukkan daun bawang, aduk sesaat
- Masukkan santan kental, aduk hingga mulai mendidih, matikan api
- Sajikan selagi panas
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 4:
Steps
- Slice ingredients 3.
- Sauté the garlic with 6 tbsp cooking oil until light golden.
- Then add the shallots, sauté again until fragrant and starting to turn golden.
- Dissolve the Desaku Nusantara Curry Powder in the medium-thick coconut milk, stir well.
- Pour the seasoning into the sautéed aromatics and cook again until the seasoning dissolves and thickens.
- Add the salt and sugar, stir well until dissolved.
- Add the goat leg and ribs, cook until the seasoning reduces by 20%.
- Add the eggs, stir well.
- Add the scallion, stir briefly.
- Add the thick coconut milk, stir until it starts to boil, turn off the heat.
- Serve while hot.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
