Resep by Rudy Choirudin
Gulai Kaki Kambing (Goat Trotter Curry)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Rebus semua bahan 1 hingga kaki kambing ½ matang, lalu angkat dan tiriskan
- Rajang bawang putih dan bawang merah
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Lalu masukkan bawang merah, tumis hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Gulai Padang dengan santan sedang kentalnya, aduk rata
- Tuang larutan tersebut ke dalam tumisan yang sudah harum, masak hingga bumbu larut dan mengembang
- Kemudian masukkan garam dan gula pasir, aduk hingga larut
- Masukkan kaki kambing, masak hingga bumbu menyusut kurang lebih 60%
- Masukkan santan kental, aduk hingga mendidih, kecilkan api
- Masukkan cabe rawit hijau, aduk rata
- Matikan api, angkat dan sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Boil all of ingredient 1 until the goat trotters are half-cooked, then remove and drain
- Slice the garlic and shallots
- Sauté the garlic with 6 tbsp cooking oil until golden
- Then add the shallots, sauté until fragrant and starting to turn golden
- Dissolve the Desaku Padang Curry Powder in the medium-thick coconut milk, mix well
- Pour the mixture into the sautéed aromatics that are already fragrant, cook until the seasoning dissolves and expands
- Then add the salt and granulated sugar, stir until dissolved
- Add the goat trotters, cook until the sauce reduces by about 60%
- Add the thick coconut milk, stir until boiling, lower the heat
- Add the green bird's-eye chilies, mix well
- Turn off the heat, remove, and serve while hot
Cook Mode
Resep by Rudy Choirudin
Gulai Kaki Kambing (Goat Trotter Curry)
GULAI KAKI KAMBING
GULAI KAKI KAMBING
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Rebus semua bahan 1 hingga kaki kambing ½ matang, lalu angkat dan tiriskan
- Rajang bawang putih dan bawang merah
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Lalu masukkan bawang merah, tumis hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Gulai Padang dengan santan sedang kentalnya, aduk rata
- Tuang larutan tersebut ke dalam tumisan yang sudah harum, masak hingga bumbu larut dan mengembang
- Kemudian masukkan garam dan gula pasir, aduk hingga larut
- Masukkan kaki kambing, masak hingga bumbu menyusut kurang lebih 60%
- Masukkan santan kental, aduk hingga mendidih, kecilkan api
- Masukkan cabe rawit hijau, aduk rata
- Matikan api, angkat dan sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Boil all of ingredient 1 until the goat trotters are half-cooked, then remove and drain
- Slice the garlic and shallots
- Sauté the garlic with 6 tbsp cooking oil until golden
- Then add the shallots, sauté until fragrant and starting to turn golden
- Dissolve the Desaku Padang Curry Powder in the medium-thick coconut milk, mix well
- Pour the mixture into the sautéed aromatics that are already fragrant, cook until the seasoning dissolves and expands
- Then add the salt and granulated sugar, stir until dissolved
- Add the goat trotters, cook until the sauce reduces by about 60%
- Add the thick coconut milk, stir until boiling, lower the heat
- Add the green bird's-eye chilies, mix well
- Turn off the heat, remove, and serve while hot
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
