GULAI KAKI KAMBING
Gulai Kaki Kambing
Gulai Kaki Kambing (Goat Trotter Curry)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Rebus semua bahan 1 hingga kaki kambing ½ matang, lalu angkat dan tiriskan
- Rajang bawang putih dan bawang merah
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Lalu masukkan bawang merah, tumis hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Gulai Padang dengan santan sedang kentalnya, aduk rata
- Tuang larutan tersebut ke dalam tumisan yang sudah harum, masak hingga bumbu larut dan mengembang
- Kemudian masukkan garam dan gula pasir, aduk hingga larut
- Masukkan kaki kambing, masak hingga bumbu menyusut kurang lebih 60%
- Masukkan santan kental, aduk hingga mendidih, kecilkan api
- Masukkan cabe rawit hijau, aduk rata
- Matikan api, angkat dan sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Boil all of ingredient 1 until the goat trotters are half-cooked, then remove and drain
- Slice the garlic and shallots
- Sauté the garlic with 6 tbsp cooking oil until golden
- Then add the shallots, sauté until fragrant and starting to turn golden
- Dissolve the Desaku Padang Curry Powder in the medium-thick coconut milk, mix well
- Pour the mixture into the sautéed aromatics that are already fragrant, cook until the seasoning dissolves and expands
- Then add the salt and granulated sugar, stir until dissolved
- Add the goat trotters, cook until the sauce reduces by about 60%
- Add the thick coconut milk, stir until boiling, lower the heat
- Add the green bird's-eye chilies, mix well
- Turn off the heat, remove, and serve while hot
Cook Mode
GULAI KAKI KAMBING
GULAI KAKI KAMBING
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Rebus semua bahan 1 hingga kaki kambing ½ matang, lalu angkat dan tiriskan
- Rajang bawang putih dan bawang merah
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Lalu masukkan bawang merah, tumis hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Gulai Padang dengan santan sedang kentalnya, aduk rata
- Tuang larutan tersebut ke dalam tumisan yang sudah harum, masak hingga bumbu larut dan mengembang
- Kemudian masukkan garam dan gula pasir, aduk hingga larut
- Masukkan kaki kambing, masak hingga bumbu menyusut kurang lebih 60%
- Masukkan santan kental, aduk hingga mendidih, kecilkan api
- Masukkan cabe rawit hijau, aduk rata
- Matikan api, angkat dan sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Boil all of ingredient 1 until the goat trotters are half-cooked, then remove and drain
- Slice the garlic and shallots
- Sauté the garlic with 6 tbsp cooking oil until golden
- Then add the shallots, sauté until fragrant and starting to turn golden
- Dissolve the Desaku Padang Curry Powder in the medium-thick coconut milk, mix well
- Pour the mixture into the sautéed aromatics that are already fragrant, cook until the seasoning dissolves and expands
- Then add the salt and granulated sugar, stir until dissolved
- Add the goat trotters, cook until the sauce reduces by about 60%
- Add the thick coconut milk, stir until boiling, lower the heat
- Add the green bird's-eye chilies, mix well
- Turn off the heat, remove, and serve while hot
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