BALADO KAKI KAMBING DAN KUE LUMPANG
Balado Kaki Kambing
Goat Trotter Balado
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Rebus 700 g kaki kambing yang sudah bersih dan dipotong 2 bagian dengan 1.000 ml air, 2 sdt garam, 1 sdt Desaku kunyit bubuk, 2 lembar daun salam, dan 5 cm lengkuas yang dimemarkan sampai empuk.
- Haluskan 8 buah bawang merah, 4 siung bawang putih, dan 1 buah tomat yang sudah dipotong potong.
- Panaskan 6 sdm minyak goreng.
- Tumis bumbu halus sampai harum, terutama sampai aroma bawang putihnya keluar.
- Larutkan 1 saset Desaku bubuk balado dengan 250 ml air, aduk sampai rata.
- Tuang larutan bumbu balado ke dalam tumisan, masak sampai mendidih dan bumbunya mengembang.
- Bumbui dengan ½ sdt garam dan 1 sdm gula pasir, aduk sampai larut.
- Masukkan kaki kambing rebus, aduk rata.
- Masak sambil sesekali diaduk sampai kuahnya menyusut dan bumbunya meresap.
- Matikan api, lalu sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Boil 700 g of cleaned goat trotters cut into 2 pieces with 1,000 ml water, 2 tsp salt, 1 tsp Desaku turmeric powder, 2 bay leaves, and 5 cm bruised galangal until tender.
- Blend 8 shallots, 4 cloves of garlic, and 1 tomato cut into pieces into a smooth paste.
- Heat 6 tbsp cooking oil.
- Saute the spice paste until fragrant, especially until the garlic aroma comes through.
- Dissolve 1 sachet of Desaku balado powder in 250 ml of water and stir until combined.
- Pour the balado seasoning liquid into the sauteed paste and cook until it boils and the seasoning blooms.
- Season with ½ tsp salt and 1 tbsp granulated sugar, stirring until dissolved.
- Add the boiled goat trotters and stir well.
- Cook, stirring occasionally, until the sauce reduces and the seasoning is absorbed.
- Turn off the heat, then serve.
Cook Mode
BALADO KAKI KAMBING DAN KUE LUMPANG
BALADO KAKI KAMBING DAN KUE LUMPANG
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Rebus 700 g kaki kambing yang sudah bersih dan dipotong 2 bagian dengan 1.000 ml air, 2 sdt garam, 1 sdt Desaku kunyit bubuk, 2 lembar daun salam, dan 5 cm lengkuas yang dimemarkan sampai empuk.
- Haluskan 8 buah bawang merah, 4 siung bawang putih, dan 1 buah tomat yang sudah dipotong potong.
- Panaskan 6 sdm minyak goreng.
- Tumis bumbu halus sampai harum, terutama sampai aroma bawang putihnya keluar.
- Larutkan 1 saset Desaku bubuk balado dengan 250 ml air, aduk sampai rata.
- Tuang larutan bumbu balado ke dalam tumisan, masak sampai mendidih dan bumbunya mengembang.
- Bumbui dengan ½ sdt garam dan 1 sdm gula pasir, aduk sampai larut.
- Masukkan kaki kambing rebus, aduk rata.
- Masak sambil sesekali diaduk sampai kuahnya menyusut dan bumbunya meresap.
- Matikan api, lalu sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Boil 700 g of cleaned goat trotters cut into 2 pieces with 1,000 ml water, 2 tsp salt, 1 tsp Desaku turmeric powder, 2 bay leaves, and 5 cm bruised galangal until tender.
- Blend 8 shallots, 4 cloves of garlic, and 1 tomato cut into pieces into a smooth paste.
- Heat 6 tbsp cooking oil.
- Saute the spice paste until fragrant, especially until the garlic aroma comes through.
- Dissolve 1 sachet of Desaku balado powder in 250 ml of water and stir until combined.
- Pour the balado seasoning liquid into the sauteed paste and cook until it boils and the seasoning blooms.
- Season with ½ tsp salt and 1 tbsp granulated sugar, stirring until dissolved.
- Add the boiled goat trotters and stir well.
- Cook, stirring occasionally, until the sauce reduces and the seasoning is absorbed.
- Turn off the heat, then serve.
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