Resep Simple Nasi Goreng Kambing - Lezatnya Lengket di Lidah
Resep by Rudy Choirudin
Goat Fried Rice (Nasi Goreng Kambing)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (dicampur rata) :
Bahan 4 (dicampur rata) :
Bahan 5 :
Bahan Pelengkap (sesuai selera) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bawang putih cincang dan bawang merah hingga harum.
- Masukkan daun bawang, cabai rawit, dan cabai merah, tumis sebentar.
- Masukkan campuran garam, gula pasir, dan merica bubuk.
- Masukkan lemak kambing, biarkan mencair dan mengeluarkan aroma.
- Masukkan daging kambing, aduk hingga berubah warna.
- Tambahkan sedikit air, lalu masukkan 1 saset Desaku Bumbu Kari Nusantara, aduk rata.
- Tuang campuran kecap manis dan kecap asin, biarkan berbuih sedikit.
- Masukkan kol, masak sebentar dengan api besar.
- Masukkan nasi putih, aduk rata dengan api besar hingga tercampur.
Ingredients
Ingredients 1 :
Ingredients 2 :
Ingredients 3 (mixed well) :
Ingredients 4 (mixed well) :
Ingredients 5 :
Garnish (to taste) :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sauté the minced garlic and shallots until fragrant.
- Add scallions, bird's-eye chilies, and red chilies, sauté briefly.
- Add the mixture of salt, sugar, and ground pepper.
- Add the goat fat, let it melt and release its aroma.
- Add the goat meat, stir until it changes color.
- Add a little water, then add 1 sachet of Desaku Nusantara Curry Seasoning, mix well.
- Pour in the sweet soy sauce and soy sauce mixture, let it bubble slightly.
- Add the cabbage, cook briefly over high heat.
- Add the steamed rice, stir well over high heat until combined.
Cook Mode
Resep by Rudy Choirudin
Goat Fried Rice (Nasi Goreng Kambing)
Resep Simple Nasi Goreng Kambing - Lezatnya Lengket di Lidah
Resep Simple Nasi Goreng Kambing - Lezatnya Lengket di Lidah
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (dicampur rata) :
Bahan 4 (dicampur rata) :
Bahan 5 :
Bahan Pelengkap (sesuai selera) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bawang putih cincang dan bawang merah hingga harum.
- Masukkan daun bawang, cabai rawit, dan cabai merah, tumis sebentar.
- Masukkan campuran garam, gula pasir, dan merica bubuk.
- Masukkan lemak kambing, biarkan mencair dan mengeluarkan aroma.
- Masukkan daging kambing, aduk hingga berubah warna.
- Tambahkan sedikit air, lalu masukkan 1 saset Desaku Bumbu Kari Nusantara, aduk rata.
- Tuang campuran kecap manis dan kecap asin, biarkan berbuih sedikit.
- Masukkan kol, masak sebentar dengan api besar.
- Masukkan nasi putih, aduk rata dengan api besar hingga tercampur.
Ingredients
Ingredients 1 :
Ingredients 2 :
Ingredients 3 (mixed well) :
Ingredients 4 (mixed well) :
Ingredients 5 :
Garnish (to taste) :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sauté the minced garlic and shallots until fragrant.
- Add scallions, bird's-eye chilies, and red chilies, sauté briefly.
- Add the mixture of salt, sugar, and ground pepper.
- Add the goat fat, let it melt and release its aroma.
- Add the goat meat, stir until it changes color.
- Add a little water, then add 1 sachet of Desaku Nusantara Curry Seasoning, mix well.
- Pour in the sweet soy sauce and soy sauce mixture, let it bubble slightly.
- Add the cabbage, cook briefly over high heat.
- Add the steamed rice, stir well over high heat until combined.
Cook Notes
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